Isbn: 9787810711807 - 中国食物成分表 2002【正版图书】 (2 risultati)
Lingua: Inglese
Editore: Beijing Medical University Pub. Date :2009-01-01 version 1, 2000
- Brossura
Da: ReadCNBook, Nanjing, JS, CinaReadCNBook
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 124,94
EUR 15,80 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Paperback. Pub Date: December 2002 Pages: 395 Publisher: Beijing Medical University Press. 1991. Food Composition Table (National value) dating back more than 10 years. decades Nutrition jaw of Food Science and related disciplines have made great strides. these advances have been or will give an impact on all aspects of the food data analysis jaw expression. The UN Food and Agriculture (FAO) Food and Nutrition Department of jaw INFOODS in recent years has been actively promoting food ingredie.…
Lingua: Inglese
Editore: Beijing Medical University Pub. Date :2009-01-01 version 1, 2000
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 131,27
EUR 15,80 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Paperback. Pub Date: December 2002 Pages: 395 Publisher: Beijing Medical University Press. 1991. Food Composition Table (National value) dating back more than 10 years. decades Nutrition jaw of Food Science and related disciplines have made great strides. these advances have been or will give an impact on all aspects of the food data analysis jaw expression. The UN Food and Agriculture (FAO) Food and Nutrition Department of jaw INFOODS in recent years has been actively promoting food ingredie.…
