9787811173291 - 现代畜产食品加工学 (1 risultati)
Editore: China Agricultural University Press Pub. Date :200
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,59
EUR 15,43 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Language:Chinese.Pages Number: 346 Publisher: China Agricultural University Press Pub. Date :2007-09. This book includes four. first for the processing of milk and dairy products. introduces the basics of milk. raw material inspection and pre-processing technology. sterilization milk. yoghurt. milk dr…inks. milk powder processing technology has been described. for ice cream. malted milk. cheese. butter. condensed milk and other dairy products is introduced. Second for the meat and meat process.
