9788119072378 - cereals: processing and nutritional quality di ram, sewa; mishra, b. (9 risultati)
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 326 pages. 0.94x9.25x7.52 inches. In Stock.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 63,53
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Condizione: New. 2010. paperback. . . . . .
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2010. paperback. . . . . . Books ship from the US and Ireland.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In English.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 65,27
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereals are a significant source of energy and provide essential nutrients such as proteins, dietary fiber, minerals, and vitamins to humans. Chief among these cereals are wheat, barley, rice, and maize, which are major sources of…food and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have been explored for their potential in industrial applications, such as biofuels and biodegradable products. Therefore, enhancing the quality of cereals for food, feed, and industrial purposes is of paramount importance in the global economy.However, improving the processing and nutritional quality of cereals depends on understanding the chemical and genetic factors that govern quality traits. Significant progress has been made in understanding the chemical and molecular basis of cereal quality. This book provides detailed information on the quality requirements of various wheat, rice, maize, and barley products, as well as the chemical and molecular components that influence these traits. Additionally, the book discusses strategies for improving these cereals using marker-assisted selection and transgenic approaches in greater detail. 326 pp. Englisch.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 73,46
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereals are a significant source of energy and provide essential nutrients such as proteins, dietary fiber, minerals, and vitamins to humans. Chief among these cereals are wheat, barley, rice, and maize, which are major sources of food…and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have been explored for their potential in industrial applications, such as biofuels and biodegradable products. Therefore, enhancing the quality of cereals for food, feed, and industrial purposes is of paramount importance in the global economy.However, improving the processing and nutritional quality of cereals depends on understanding the chemical and genetic factors that govern quality traits. Significant progress has been made in understanding the chemical and molecular basis of cereal quality. This book provides detailed information on the quality requirements of various wheat, rice, maize, and barley products, as well as the chemical and molecular components that influence these traits. Additionally, the book discusses strategies for improving these cereals using marker-assisted selection and transgenic approaches in greater detail.
