Isbn: 9788119072583 - climate resilient crops for the future (14 risultati)

Condizione: new.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Paperback. Condizione: Brand New. 468 pages. 1.22x9.02x5.98 inches. In Stock.

Condizione: New. 2015. paperback. . . . . .

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas. 468 pp. Englisch. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas. …