ISBN: 9788119215744 - laboratory manual of biochemistry: methods and techniques (14 risultati)

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Paperback. Condizione: Brand New. 386 pages. 1.10x9.02x5.98 inches. In Stock.

Condizione: New. 2014. paperback. . . . . .

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Condizione: New. 2014. paperback. . . . . . Books ship from the US and Ireland.

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Condizione: New. In English.

Condizione: New. KlappentextAmong the aromatic plants, Kewda (Pandanusfascicularis Lam.) occupied a distinct place due to its highly fragrant male spadices used for production of high valued Kewda perfumes like attar, water and oil (roohKewda), which ear.

Taschenbuch. Condizione: Neu. Laboratory Manual of Biochemistry | Methods and Techniques | R.S. Sengar (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2014 | New India Publishing Agency - NIPA | EAN 9788119215744 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book Laboratory Manual of Biochemistry: Methods and Techniques has been created from the 17 years of teaching and research experience of the authors. Biochemistry is a relatively new field, but the variety and significance of its research and rapid development have elevated it to a prominent position within the scientific hierarchy. As biochemistry operates at a molecular level, which is finer than what can be seen with modern optical or phase-contrast microscopes, it also encompasses other disciplines. This has reinforced the idea of an integrated approach and has been instrumental in solving biological mysteries. Biochemical techniques are employed in all branches of the biological sciences and biotechnology. Laboratory experiments are conducted both as a practical exercise and for research purposes.This first edition is organized into 11 units, each of which includes the principle, requirements, procedure, calculations, and observations for a particular experiment. At the end of each unit, there are references for additional reading. The notes section also contains important precautions, warnings, and tips. Furthermore, there are 12 appendices that provide detailed information on fundamental chemistry, buffer preparation, and other essential aspects of conducting experiments. The methods outlined in the book are suitable for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science, and other subjects related to biology.This book will be a valuable resource for researchers since it covers procedures ranging from traditional basic biochemistry to cutting-edge PCR techniques. 386 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book Laboratory Manual of Biochemistry: Methods and Techniques has been created from the 17 years of teaching and research experience of the authors. Biochemistry is a relatively new field, but the variety and significance of its research and rapid development have elevated it to a prominent position within the scientific hierarchy. As biochemistry operates at a molecular level, which is finer than what can be seen with modern optical or phase-contrast microscopes, it also encompasses other disciplines. This has reinforced the idea of an integrated approach and has been instrumental in solving biological mysteries. Biochemical techniques are employed in all branches of the biological sciences and biotechnology. Laboratory experiments are conducted both as a practical exercise and for research purposes.This first edition is organized into 11 units, each of which includes the principle, requirements, procedure, calculations, and observations for a particular experiment. At the end of each unit, there are references for additional reading. The notes section also contains important precautions, warnings, and tips. Furthermore, there are 12 appendices that provide detailed information on fundamental chemistry, buffer preparation, and other essential aspects of conducting experiments. The methods outlined in the book are suitable for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science, and other subjects related to biology.This book will be a valuable resource for researchers since it covers procedures ranging from traditional basic biochemistry to cutting-edge PCR techniques.…