Isbn: 9788119235124 - modern technology in vegetable production (14 risultati)

Condizione: new.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2011. paperback. . . . . .

Paperback. Condizione: Brand New. 442 pages. 1.18x9.02x5.98 inches. In Stock.

Condizione: New. 2011. paperback. . . . . . Books ship from the US and Ireland.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This publication offers a comprehensive overview of the classification of various vegetable crops and the fundamental principles of crop management practices, including seedling management, water management, plant nutrient management, pollination management, integrated pest management (IPM) techniques, disease management, and modern production technologies for 29 important vegetable crops. The books distinctive feature is its 190 color photographs, which illustrate four critical aspects of vegetable production, namely nursery management, physiological disorders, diseases, and insect pests of different vegetable crops.This book serves as an essential resource for students, faculty members, and technical personnel in colleges and universities, commercial vegetable farms, and extension and development officers, as well as nutritionists and dieticians in the field of vegetable science. It is the latest addition to the teaching and demonstrative field, providing extensive photographic documentation to aid in understanding and application of modern vegetable production technologies. 442 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This publication offers a comprehensive overview of the classification of various vegetable crops and the fundamental principles of crop management practices, including seedling management, water management, plant nutrient management, pollination management, integrated pest management (IPM) techniques, disease management, and modern production technologies for 29 important vegetable crops. The books distinctive feature is its 190 color photographs, which illustrate four critical aspects of vegetable production, namely nursery management, physiological disorders, diseases, and insect pests of different vegetable crops.This book serves as an essential resource for students, faculty members, and technical personnel in colleges and universities, commercial vegetable farms, and extension and development officers, as well as nutritionists and dieticians in the field of vegetable science. It is the latest addition to the teaching and demonstrative field, providing extensive photographic documentation to aid in understanding and application of modern vegetable production technologies.…