Da: Brook Bookstore On Demand, Napoli, NA, Italia
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 50,45
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Lingua: Inglese
Editore: MP-NPA New India Publishing Agency - NIPA, 2012
ISBN 10: 8119254252 ISBN 13: 9788119254255
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 47,77
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 57,54
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: MPNPA New India Publishing Agency NIPA, 2012
ISBN 10: 8119254252 ISBN 13: 9788119254255
Da: Revaluation Books, Exeter, Regno Unito
EUR 45,14
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Aggiungi al carrelloPaperback. Condizione: Brand New. 318 pages. 0.91x9.02x5.98 inches. In Stock.
EUR 49,28
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 51,09
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EUR 63,36
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 59,56
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: New India Publishing Agency - NIPA, 2023
ISBN 10: 8119254252 ISBN 13: 9788119254255
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 49,22
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Post-harvest refers to the period that commences with the separation of agricultural produce, such as fruits or vegetables, from their respective production mediums, such as plants or fish ponds. Post-harvest technology encompasses the application of scientific and technological principles to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products, preservation, and marketing. The utilization of information derived from post-harvest technology can ensure a more abundant supply of diverse food items to consumers, while also reducing post-harvest losses.Considering the significance of post-harvest technology in agriculture and related fields, it is essential that all individuals engaged in agriculture have a comprehensive understanding of the terminology used in post-harvest technology. However, to grasp the various concepts, relevant documentation is required. A manuscript that includes such information would serve as a vital link between the industry, academia, and consumers.This book aims to provide a comprehensive overview of the terminology associated with post-harvest technology, as well as related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is well-illustrated with examples and photographs to facilitate better understanding. At present, there is no single book available that offers complete information on post-harvest technology. This book will be especially beneficial for undergraduate and postgraduate students pursuing courses in post-harvest technology, as well as candidates preparing for the PhD entrance examination in post-harvest technology at IARI, various examinations for JRF and SRF, and the NET. 318 pp. Englisch.
Lingua: Inglese
Editore: New India Publishing Agency - NIPA, 2023
ISBN 10: 8119254252 ISBN 13: 9788119254255
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 54,99
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Post-harvest refers to the period that commences with the separation of agricultural produce, such as fruits or vegetables, from their respective production mediums, such as plants or fish ponds. Post-harvest technology encompasses the application of scientific and technological principles to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products, preservation, and marketing. The utilization of information derived from post-harvest technology can ensure a more abundant supply of diverse food items to consumers, while also reducing post-harvest losses.Considering the significance of post-harvest technology in agriculture and related fields, it is essential that all individuals engaged in agriculture have a comprehensive understanding of the terminology used in post-harvest technology. However, to grasp the various concepts, relevant documentation is required. A manuscript that includes such information would serve as a vital link between the industry, academia, and consumers.This book aims to provide a comprehensive overview of the terminology associated with post-harvest technology, as well as related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is well-illustrated with examples and photographs to facilitate better understanding. At present, there is no single book available that offers complete information on post-harvest technology. This book will be especially beneficial for undergraduate and postgraduate students pursuing courses in post-harvest technology, as well as candidates preparing for the PhD entrance examination in post-harvest technology at IARI, various examinations for JRF and SRF, and the NET.