9788170350859 - fisheries science di santhanam, r. (5 risultati)
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 26,36
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xii + 174 Figures, 151 Illus.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 31,22
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xii + 174 Index.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,50
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9788170350859.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,05
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xii + 174.
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 36,57
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. 2nd Edition. It is felt new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a co…mprehensive compendium incorporating modern techniques relating to Indian conditions in lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater system. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production of value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheries students, aquaculturists, fisheries technologist, marine biologists and general public, interested in fisheries.
