Lingua: Inglese
Editore: Astral International (P) Ltd, 2019
ISBN 10: 8170356083 ISBN 13: 9788170356080
Da: Majestic Books, Hounslow, Regno Unito
EUR 28,88
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. ix 291 42 of lates Figures, Illus. (Mostly Col.).
Lingua: Inglese
Editore: Astral International (P) Ltd Daya, 2019
ISBN 10: 8170356083 ISBN 13: 9788170356080
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. ix 291 42 of lates Index.
Lingua: Inglese
Editore: Astral International (P) Ltd, 2019
ISBN 10: 8170356083 ISBN 13: 9788170356080
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 28,10
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. ix 291 42 of lates.
Da: Books in my Basket, New Delhi, India
EUR 33,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9788170356080.
Da: Vedams eBooks (P) Ltd, New Delhi, India
EUR 50,86
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Contents Preface. Introduction. I. Fruits 1. Grape. 2. Mango. 3. Pineapple. 4. Papaya. 5. Apple. 6. Pear. 7. Plum. 8. Peach and nectarine. 9. Pomegranate. 10. Apricot. 11. Banana. 12. Guava. 13. Sweet orange. 14. Mandarin orange. 15. Passion fruit. 16. Sweet cherry. 17. Date. 18. Fig. 19. Jackfruit. 20. Kiwifruit. 21. Litchi. 22. Sapota or sapodilla. 23. Strawberry. 24. Lemon. 25. Watermelon. 26. Musk melon. Vegetables 27. Capsicum. 28. Cabbage. 29. Cauliflower. 30. Carrot. 31. Cucumber. 32. Brinjal. 33. Garlic. 34. Okra. 35. Onion. 36. Pea. 37. Pumpkin. 38. Radish. 39. Spinach (palak). 40. Sweet potato. 41. Tomato. 42. Potato. 43. French beans. Annexure. Literature Index. This book is offering comprehensive coverage of the subject Postharvest Management of Horticultural Produce useful for horticulturists processors entrepreneurs transporters nutritionists scientists UG and PG students of this discipline. The book covers detailed information on suitable varieties composition harvesting grading sorting cold storage conditions various disorders diseases and management of fruit and vegetable crops so that post harvest life of these perishable commodities can be extended and losses can be reduced. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated describing the state of art technology. 292 pp.