9788176220804 - fruit and vegetable preservation (5 risultati)
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 35,18
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 485 Figures, Illus.
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 39,81
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 485 Index 2nd Indian Edition, Reprint.
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 34,92
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 485.
- Rilegato
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 43,05
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9788176220804.
- Rilegato
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 50,05
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. 1st Edition. This is a comprehensive book useful for the teachers and industry of Horticulture and Food technology. In this book the first priority was given to the industry, in view of the fact that it handles not only the most perishable but also some of the most nutritious food materials which goin…g waste. The fruit and vegetable preservation industry is still in its infancy and the book discuss its problems and trying to solve them. The book is divided into 11 sections, which covering a wide range of topics like: (1) Raw materials including minor fruits and Vegetables their survey, quality (2) Advancements in scientific and technical knowledge of the Indian fruit and vegetable preservation industry (3) Sanitation and microbiological problems in relation to the quality and shelf-life of processes fruit and vegetable products (4) Aditives and preservatives (5) Nutritive value of preserved products (6) Containers (Tin, glass, plastics, paper, etc) for fruit and vegetable products (7) Plant and equipment in the procesing of fruits and vegetables (8) Technical information service and publicity for the Indian fruit and vegetable preservation industry (9) General: Some other aspects of the industry The book will be highly useful for the industrialists, teachers, students and other persons who are interested in preservation of fruits and vegetables. A select bibliography and an exhaustive subject index have been appended to the text. (jacket).
