9788177543490 - biotechnology for food, environment and agriculture volume one (6 risultati)
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D / Tang W / Ramachandran A / Moraes IO / Carvalho MAAPDe
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 33,54
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xii + 292 33 Figures Map.
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D / Tang W / Ramachandran A / Moraes IO / Carvalho MAAPDe
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 37,89
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Condizione: New. pp. xii + 292, Map, Index 1st Edition.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Hardcover. Condizione: New. ISBN:9788177543490,304pp.
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D. Carvalho M.A.A. Pinheiro De Moraes I.O. Ramachandran A. Tang W.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. xii + 292.
Biotechnology for Food Environment and Agriculture : Vol: 1
D Thangadurai; W Tang; A Ramachandran; I O Moraes and M A A Pinheiro De Carvalho
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardbound. Condizione: As New. New. Contents 1. Extreme microorganisms and their biotechnological applications/Juanita Larrain Linton Eric A. Pinto and Jenny M. Blamey. 2. Cloning and characterization of genes involved in Oosporein biosynthesis/Wei Tang and Ronald J. Newton. 3. Classical and molecular detection of the bacterial…Genera Escherichia coli Salmonella and Pseudomonas aeruginosa in water and wastewater/Desouky A.M. Abd El Haleem and Roda F. Al Thani. 4. Protein chlorophyll and lipid production during Spirulina platensis cultivation for food and feed use/Lucia Helena Pelizer Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes. 5. The molecular biology of 2 3 5 Trihydroxytoluene 1 2 Oxygenase genes in living cells/Wei Tang and Hongsong Lue. 6. Pectinase and cellulase enhance Mycoherbicidal activity of Fusarium arthrosporioides on Orobanche aegyptiaca/Olubukola O. Babalola. 7. Functional genomics of Orcinol Hydroxylases involved in plant disease resistance/Wei Tang. 8. Bioconversion of agricultural wastes by edible fungi in the third world/Miguel A. Duarte Vazquez Sandra Garcia Padilla Ricardo A. De La Cruz Cordero Blanca. Garcia Almendarez and Carlos Regalado. 9. A strategic tool for integrating farming food production based biological control/Deise Maria Fontana Capalbo Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes.10. Bacillus thuringiensis The Brazilian perspective/Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda Rodrigo De Oliveira Moraes and Deise Maria Fontana Capalbo. 11. Genetic relationships among Thai Banana cultivars based on Random Amplified Polymorphic DNA (RAPD) markers/Suttada Rueangsuttapha Jessada Denduangboripant Benchamas Silayoi and Kamnoon Kanchanapoom. 12. Phytochemical pharmacological and tissue culture studies of Taraxacum officinale Weber (Asteraceae)/A. Mahesh R. Jeyachandran L. Cindrella D. Thangadurai R. Velayuthan and M.A.A. Pinheiro De Carvalho. 13. Genetic variability of Jerusalem artichoke (Helianthus tuberosus L.) as a multipurpose crop for the Canadian Prairies/Jan J. Slaski and Anthony O. Anyia. 14. Impact of plant genetic resources on sustainable regional development/M.A.A. Pinheiro De Carvalho T.M.M. Dos Santos J.F.T. Gananca M. Anupama D. Thangadurai G.P. Costa and J.J. Slaski. Subject index. In recent years the development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for food Environmental and agriculture is an effort in line with the European strategy in life sciences and biotechnology under the concept of a European knowledge based bio economy through advances in plant animal and microbial biotechnologies to develop new healthier ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches the present volume serves as an information resource for food security agricultural productivity sustainable environmental management and other related issues to the researchers legislators educators students and the public on global level. 292 pp.
Editore: Agrobios 2011
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 22,38
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Contents1 Introduction 2 Distribution 3 Ecology 4 Species Of Parthenium 5 Botanical Description 6 Chemistry Of Parthenium 7 Parthenium Weed Problem 8 Management 9 Integrated Parthenium Weed Management IPWM 10 Uses 11 Impact Of Parthenium 12 ReferencesA large volume of scientific literature has been generated on Parthenium hazard…ous effects and management But this is not readily available as it is widely scattered In such a situation access to appropriate and relevant literature by the researchers becomes both critical and difficult In view of this an initiative is taken to compile the results of Parthenium research across the country in the form of book This book contains topics on distribution of the weed in World and India different species of Parthenium its botanical description hazardous effects on human being live stock and agriculture etc and management using physical mechanical chemical and biological methods and its alternate uses 117 pp.
