9788189729097 - newer concepts and applications for the food industry di reddy, y. s. (5 risultati)
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 11,94
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. viii + 277 Figures.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 17,92
EUR 3,50 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. viii + 277 Index 1st Edition.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 11,88
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. viii + 277.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 8,63
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9788189729097.
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 24,36
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardbound. Condizione: As New. New. Contents Preface. 1. Introduction to food industry. 2. Production of food products. 3. Community food systems. 4. Electronic systems in food industry. 5. Microwave food heating. 6. Food producers and processors. 7. Processed foods. 8. Food processing policy 2005. 9. Safety evaluation of foods.… 10. Safety of genetically modified food products. 11. Security guidelines for food processors. 12. Future of global food production. Bibliography. Index. Beginning with Louis Pasteur's works with wine modern food science and technology has made enormous contributions to the safety and availability of food. The spectrum of potential benefits from the application of genetic engineering and biotechnology to food crops ranges from diagnostic aids for example in plant diseases through to gene mapping where the genetic characteristics of plants are visibly cartographed enabling speedier identification of interesting genetic material for every kind of plant usable in agriculture. This book describes the new concepts and applications for food industry. It analyses the overall contribution of modern biotechnology to food safety and security. It includes the application of modern food bio technology to microorganisms plants and animals. An integrated approach was adopted to identify the key issues impacting directly or indirectly on food industry. 277 pp.
