9788189729943 - food process engineering: theory and laboratory experiments di marwaha, kavita (5 risultati)
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 20,99
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. vii + 272 Figures, Illus.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 25,90
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. vii + 272 Index.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 21,33
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. vii + 272.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 15,70
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Hardcover. Condizione: New. ISBN:9788189729943.
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Contents A Preface 1 Introduction 2 Heat Processing of Food 3 Freezing and Cold Storage of Food 4 Food Concentration Techniques 5 Food Dehydration 6 Processing of Baked and Snack Foods 7 Processing of Honey Syrups and Confectionary 8 Processing of Beverages 9 Processing of Milk 10 Fish Processing 11 Packaging B Bibliography C In…dexToday the field of food technology and processing has become a well- established academic discipline with food scientists and technologists constantly conducting active and productive food research and development programmesThis book has been written to cater to the needs of students of food science on a laboratory manual on food processing techniques The text not only offers lucid easy-to-follow content of experiments and processing techniques in food technology but offers pertinent information on the methodology principles and concepts involved making sure to include experiments which are currently the most relevant Aiding readers on how to handle food technology equipment the ways of working with them and the fundamentals applied in experimental science emphasis has been equally placed an delineating theoretical as well as practical information In addition the book also gives space to visual information to enhance the comprehension of food technology processing and experiments 272 pp.
