9788195445967 - table for four: delhi's dinning legacy (english) hardcover di sunil kant munjal (8 risultati)
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Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
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Condizione: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requeste…d if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
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N.A. Condizione: New. ISBN:9788195445967.
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Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condizione: New. Table for Four: Delhi's Dining Legacy is a first-of-its-kind anthology that captures over 16 years of Delhi's evolving food culture, chronicled through the eyes and palates of four distinguished friends Mr. Deepak Nirula, Mr. Nitan Kapoor, Mr. Ajay Shriram and Mr. Sunil Kant Munjal connected by the Do…on School Old Boys' Society. What began as a series of monthly lunches among close friends eventually transformed into a heartfelt culinary archive. These meals also became a space for connection and comfort. Through personal milestones and shared passion, the group found joy and companionship in gathering around a table. After Mr. Deepak's passing in 2022, the tradition continued and carried forward with affection, memory, and meaning. Blending thoughtful food reviews with personal anecdotes, the book traces the journey of four friends and the story of a city. The book presents 27 restaurant reviews, 10 signature recipes, culinary anecdotes, and reflective essays contributed by some of India's most respected chefs, restaurateurs, and food writers. Accompanied by quaint and charming illustrations, granular ratings and conversational insights, this volume is not merely a restaurant guide, it is a celebration of friendship, memory, and the timeless culture of eating out in India's capital. The book features contributions from leading culinary voices, including: Celebrated chefs Restaurateurs spearheading India's contemporary dining scene Influential food writers and critics Industry experts reflecting on Delhi's restaurant revolution.
