9788196079017 - agri-food crops: processing, value addition, packaging and storage di kumar, r. sasi; sivakumar, p. s. (12 risultati)

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 56,38
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 62,81
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Condizione: New.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 54,17
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Paperback. Condizione: Brand New. 294 pages. 0.87x9.25x7.52 inches. In Stock.

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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 58,00
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Condizione: New. 2012. paperback. . . . . .

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 69,60
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Condizione: As New. Unread book in perfect condition.

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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.

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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 74,12
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Condizione: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.

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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 59,92
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book provides an extensive analysis of the value addition and processing of agro-food crops. It examines the production, processing, value addition, packaging, and storage of each agro-food crop in detail. The main food crops o…f significant importance in the food processing sector, such as cereals, millets, pulses, minor forest products, fruits and vegetables, and milk and milk-based products, are given special attention.The books primary objective is to encourage the setting up of small food processing industries in local areas using locally-based agro-food crops. It also discusses indigenous food preparations based on fermented cereals and pulses, milk, and other crop-based products. The text further highlights various food laws and regulations enforced by the government to maintain food quality and standards. Additionally, it provides a detailed discussion of agro-food-based food processing industries operating on a small or cottage scale level in local regions using available resources.This book is an excellent resource for students, researchers, and entrepreneurs in food processing who have little or no prior knowledge of food science and technology. It is also a valuable reference for professionals in the food processing industry, as well as for those working in fields that intersect with, regulate, or serve the food processing industry. 294 pp. Englisch.

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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,73
EUR 63,96 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book provides an extensive analysis of the value addition and processing of agro-food crops. It examines the production, processing, value addition, packaging, and storage of each agro-food crop in detail. The main food crops of sig…nificant importance in the food processing sector, such as cereals, millets, pulses, minor forest products, fruits and vegetables, and milk and milk-based products, are given special attention.The books primary objective is to encourage the setting up of small food processing industries in local areas using locally-based agro-food crops. It also discusses indigenous food preparations based on fermented cereals and pulses, milk, and other crop-based products. The text further highlights various food laws and regulations enforced by the government to maintain food quality and standards. Additionally, it provides a detailed discussion of agro-food-based food processing industries operating on a small or cottage scale level in local regions using available resources.This book is an excellent resource for students, researchers, and entrepreneurs in food processing who have little or no prior knowledge of food science and technology. It is also a valuable reference for professionals in the food processing industry, as well as for those working in fields that intersect with, regulate, or serve the food processing industry.