9788412586145 - el celler de can roca. the book. redux edition (cooking librooks) di roca fontané, joan; roca fontané, josep; roca fontané, jordi (7 risultati)
- Rilegato
Da: Libros Tobal, Ajalvir, M, SpagnaLibros Tobal
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 36,01
EUR 25,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 8 disponibili
Condizione: Nuevo. COLECCIÓN: COOKING COOKING - COCINA GENERAL Y RECETAS | COCINA/COMIDAS Y BEBIDAS, ETC. | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS | RECETAS Y CURSOS DE COCINA.
EL CELLER DE CAN ROCA. THE BOOK. Redux edition
Roca Fontané, Jordi; Roca Fontané, Josep; Roca Fontané, Joan
- Rilegato
Da: AG Library, Malaga, MA, SpagnaAG Library
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,05
EUR 28,86 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: New. Idioma/Language: Inglés. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. "How to improve even more a classic like El Celler de Can Roca?" After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to l…aunch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Celler's history. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Brossura
Da: KALAMO BOOKS, Burriana, CS, SpagnaKALAMO BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,64
EUR 19,86 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Tapa blanda. Condizione: Nuevo.
EL CELLER DE CAN ROCA. THE BOOK. REDUX EDITION
ROCA FONTANÈ, JOAN; ROCA FONTANE, JOSEP; ROCA FONTANÈ, JORDI
- Rilegato
Da: Librerias Prometeo y Proteo, malaga, MA, SpagnaLibrerias Prometeo y Proteo
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 39,00
EUR 70,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Cartoné. Condizione: New. Condizione sovraccoperta: Nuevo. 01. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. . How to improve even more a classic like El Celler de Can Roca? After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked… hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. . In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Cellers history. LIBRO.
EL CELLER DE CAN ROCA. THE BOOK. Redux edition
Roca Fontané, Joan; Roca Fontané, Josep; Roca Fontané, Jordi
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 80,78
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 135,20
EUR 9,10 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New. 2022. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
- Rilegato
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 154,30
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 2 disponibili
Condizione: New. 2022. 1st Edition. hardcover. . . . . .
