9788460973607 - world cuisine south america di unknown (9 risultati)
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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EUR 6,22
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EUR 6,22
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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EUR 4,03
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South America [Series: World Cuisine]
Atala, Alex ; Francis Mallman, Mercè. Bolló, Pau Raya Castell, Miguel Ángel Sánchez
Lingua: Inglese
Editore: ESP Promotions, London, 2005, ESP Promotions, London, 2005, 2004
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Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
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EUR 24,98
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Soft cover. Condizione: Fine. No Jacket. 117 pages : color illustrations ; 20 cm ; ISBN: 9788460973607, 8460973603 ; OCLC 226320200 ; color photographic stiff paper wrappers ; Milad Alexandre Mack Atala is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. in São Paulo. In May 2012, D.O.M. was rat…ed the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine.; Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.; FINE. Book.
