Isbn: 9788472121201 - sweet cuisine (6 risultati)

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Condizione: Nuevo. Gastronomía.

Condizione: Nuevo. Sweet cuisine editado por Montagud editores.

Couverture rigide. Condizione: Neuf. neuf,new Sweet Cuisine is an attractive and varied dessert menu that signals an authentic revolution in cuisine. This book contains almost 80 recipes and more than 260 formulas. Ten masters join together in this book to show their distinct styles through innovative techniques and refined formulas. Each creation in Sweet Cuisine contains: a full page, full color, high quality photograph of the finished work composition details ingredients given in metric units method of preparation and assembly Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer make up the exclusive group of pastry chefs, with dishes that reveal their insatiable creativity in the sweetest area of the kitchen. Sweet Cuisine provides a magnificent exercise in style and a source of inspiration in the art of the dessert. envoi suivi sous carton et papier bulle, délai 10 jours pour France 20 pour UE 30 usa le prix peut être majoré en fonction du poids sent with tracking number,shipping must be higher refering the weight NO SHIPPING TO PO BOX.…

Condizione: Very Good.