Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 2,54
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 4,36
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Da: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italia
EUR 23,75
Quantità: 1 disponibili
Aggiungi al carrelloBrossura. Condizione: new. English Text.Firenze, 2019; paperback, pp. 160. The book is based on a selection of recipes created by chef Antonio Piro in his many years of experience with Human Company, a Florentine group active in hospitality, catering and leader in Italy in open air tourism.Cooking is a bit like telling a story, and this manual tells a story of flavors, environments and people, with a simple language that is accessible to everyone. And it conveys all the great passion of a true master of good food. Libro.