Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
Condizione: good. All pages and cover are intact with minor wear to the pages, binding, and possible minor marks within. 100% Satisfaction Guarantee!! **Ships SWIFTLY!**.
Condizione: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Condizione: Fair. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Toscana in Cucina: The Flavours of Tuscany. Book.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: As New. Unread book in perfect condition.
EUR 24,43
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: SIME Books, San Vendemiano, 2013
ISBN 10: 8895218450 ISBN 13: 9788895218458
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings." The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 21,71
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardback. Condizione: New.
EUR 31,25
Quantità: 19 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
EUR 49,17
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 35,17
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 35,79
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
EUR 36,09
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. bilingual edition. 281 pages. Italian language. 9.75x7.75x1.25 inches. In Stock.
EUR 44,73
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. bilingual edition. 281 pages. Italian language. 9.75x7.75x1.25 inches. In Stock.
Hardback. Condizione: New.
EUR 36,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den Autor After earning a degree in Documentary Photography at the University of Wales, Newport, Colin Dutton has since moved to Italy, where he works on a broad range of editorial and commercial assignments.
Lingua: Inglese
Editore: SIME Books, San Vendemiano, 2013
ISBN 10: 8895218450 ISBN 13: 9788895218458
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 68,42
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings." The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 45,17
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New.