Condizione: As New. Unread book in perfect condition.
Da: Studibuch, Stuttgart, Germania
EUR 46,54
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Gut. 380 Seiten; 9789001867331.3 Gewicht in Gramm: 1.
Condizione: New. pp. 380.
Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 108,74
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 380.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 102,36
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 115,80
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
Da: moluna, Greven, Germania
EUR 100,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Michael Chibili Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, inclu.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 144,01
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Wolters-Noordhoff B.V. Mär 2017, 2017
ISBN 10: 9001867332 ISBN 13: 9789001867331
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 123,97
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions.Why Basic Management Accounting for the Hospitality Industry \* English method focusing on non-native speakers;\* sector specific theory and content; \* supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content.This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an Elektronisches Buch.Online extrasAdditional study and teaching materials can be found on hospitalitymanagement.noordhoff.nl.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 113,30
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 380.