ISBN: 9789004161436 - polymers for packaging and containers in food industry: 32 (10 risultati)

Hardcover. Condizione: new. Hardcover. This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition. Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Lidia A. Sukhareva, Professor, doctor of chemical science, honored worker of science in Russia. Has authored 10 books and approx. 500 articles. She leads scientific department dealing with creation of polymer coatings for protection of equipment. .

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Describes scientific principles of design and fabrication of packaging materials for food purposes, as well as methods for structural modification and other techniques. This book also explains the main practical properties and applications of polymer materials. Editor(s): Zaikov, G. E. Num Pages: 526 pages, Illustrations. BIC Classification: PN; TGM. Category: (G) General (US: Trade). Dimension: 240 x 160. Weight in Grams: 1020. . 2008. hardcover. . . . . …

Hardcover. Condizione: Brand New. 1st edition. 526 pages. 9.50x6.50x1.25 inches. In Stock.

Condizione: New. Describes scientific principles of design and fabrication of packaging materials for food purposes, as well as methods for structural modification and other techniques. This book also explains the main practical properties and applications of polymer materials. Editor(s): Zaikov, G. E. Num Pages: 526 pages, Illustrations. BIC Classification: PN; TGM. Category: (G) General (US: Trade). Dimension: 240 x 160. Weight in Grams: 1020. . 2008. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condizione: new. Hardcover. This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition. Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…