9789048192823 - methodologies and results in grapevine research (12 risultati)
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Methodologies and Results in Grapevine Research
Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando
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Da: killarneybooks, Inagh, CLARE, Irlandakillarneybooks
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Hardcover. Condizione: Near Fine. Hardcover, xvii + 448 pages, NOT ex-library. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Boards show gentle handling wear. Issued without a dust jacket. -- Contents: 1. Grapevine Roots and Soil Environment: Growth, Distribution and Funct…ion / Felicidad de Herralde; 2. Radiation Balance in Vineyards / Pilar Baeza; 3. Vegetative Development: Total Leaf Area and Surface Area Indexes / Patricia Sanchez-de-Miguel; 4. Vegetative Growth, Reproductive Development and Vineyard Balance / L.G. Santesteban; 5. Methodologies for the Measurement of Water Flow in Grapevines / J.M. Escalona; 6. Methods for Assessment of Hydraulic Conductance and Embolism Extent in Grapevine Organs / Claudio Lovisolo; 7. Comparison of Three Operational Tools for the Assessment of Vine Water Status: Stem Water Potential, Carbon Isotope Discrimination Measured on Grape Sugar and Water Balance / Cornelis van Leeuwen; 8. Gas-Exchange and Chlorophyll Fluorescence Measurements in Grapevine Leaves in the Field / Alexander Galle; 9. Measuring Water Use Efficiency in Grapevines / Hipolito Medrano; 10. Use of Thermal Imaging in Viticulture: Current Application and Future Prospects / J. Miguel Costa; 11. Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions / M. Carmen Antolin; 12. Nutritional Deficiencies / Luigi Bavaresco; 13. Polyamines in Grapevine Research / Panagiotis N. Moschou; 14. Field Assessment and Diagnostic Methods for Detection of Grapevine Viruses / Giorgio Gambino; 15. Real-Time PCR Detection Methods for Economically Important Grapevine Related Bacteria / Matjaz Hren; 16. Field Assessment and Diagnostic Methods for Detection of Grapevine Phytoplasmas / Elisa Angelini; 17. NICT: New Tools to Control Phytochemical Treatments and Traceability / Vincent de Rudnicki; 18. Isolation and Use of Protoplasts from Grapevine Tissues / Natacha Fontes; 19. RNA Extraction from Grapevine Woody Canes for Gene Expression Analysis by Real-Time RT-PCR / Sophie Bordiec; 20. A Method for Isolating Total RNA from Mature Buds and Other Woody Tissues of Vitis Vinifera / Atiako Kwame Acheampong; 21. RNA Extraction from Young, Acidic Berries and Other Organs from Vitis Vinifera L / Charles Romieu; 22. Transcriptomics Analysis Methods: Microarray Data Processing, Analysis and Visualization Using the Affymetrix Genechip (R) Vitis Vinifera Genome Array / Karen A. Schlauch; 23. Visualisation of Transcriptomics Data in Metabolic Pathways / Ana Rotter; 24. Small RNA Extraction and Expression Analysis by Northern Blot / Giorgia Batelli; 25. A Rapid and Efficient Method for Isolating High-Quality Total Proteins from Mature Buds and Other Woody Tissues of Vitis Vinifera / A.K. Acheampong; 26. Expression Analysis in Grapevine by In Situ Hybridization and Immunohistochemistry / Steven Colas; 27. Marker Development for Important Grapevine Traits by Genetic Diversity Studies and Investigation of Differential Gene Expression / Achim Schmitt; 28. Phenolic Maturity in Red Grapes / Montserrat Nadal; 29. Aromas in Grape and Wine / Denis Rusjan; Index -- Grapevine is a crop of major economical interest, and wine represents a multicultural heritage. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Methodologies and Results in Grapevine Research
Serge Delrot; Hipà lito Medrano; Etti Or; Luigi Bavaresco; Stella Grando
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Da: Agapea Libros, Malaga, MA, SpagnaAgapea Libros
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EUR 169,66
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Condizione: New. Idioma/Language: Inglés. Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenoli…c and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and al…cohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed.The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 241,98
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Hardcover. Condizione: Brand New. 1st edition. 290 pages. 9.25x6.25x1.00 inches. In Stock.
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar… content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed.The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities. 468 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Emphasis on methodsMultidisciplinary methodsIllustrated resultsHigh expertise in each topicCombination of science and technologyGrapevine is a crop of major economical interest, and wine represents a multic…ultural heritage which has been growing since .
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Da: preigu, Osnabrück, Germaniapreigu
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Buch. Condizione: Neu. Methodologies and Results in Grapevine Research | Serge Delrot (u. a.) | Buch | xvii | Englisch | 2010 | Springer | EAN 9789048192823 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 160,49
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar con…tent (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed.The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 468 pp. Englisch.
