9789086860982 - reconciling food law to competitiveness: 4 di meulen, bernd (12 risultati)
Lingua: Inglese
Editore: Wageningen Academic Publishers, NL, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and c…ompetitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular.The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies:-premarket approval schemes, for novel foods in particular;-the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and-private standards in the Dutch dairy sector.The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 88,55
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Condizione: As New. Unread book in perfect condition.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 85,64
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Condizione: New.
Reconciling Food Law to Competitiveness : Report on the Regulatory Environment of the European Food and Dairy Sector
Van Der Meulen, Bernd; Rodrigues, Isabel Cachapa (CON); Litjens, Maria (CON); Merey, Adeline (CON); Schiavon Giogio (CON)
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 92,58
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Wageningen Academic Publishers, NL, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 43,26 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and c…ompetitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular.The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies:-premarket approval schemes, for novel foods in particular;-the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and-private standards in the Dutch dairy sector.The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
- Prima edizione
Da: moluna, Greven, Germaniamoluna
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EUR 77,37
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Condizione: New.
Lingua: Inglese
Editore: Koninklijke Brill BV Nov 2009, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 103,00
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Taschenbuch. Condizione: Neu. Neuware - The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector's declining innovat…iveness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: -premarket approval schemes, for novel foods in particular; -the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and -private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 58,24
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2009
Serie: Libro 10 di 14 - European Institute for Food Law series
- Brossura
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 83,91
EUR 11,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 136 pages. 9.25x6.50x0.50 inches. In Stock. This item is printed on demand.
