9789350306536 (4 risultati)
Editore: Oxford Book Company
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 22,94
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 296.
Editore: Oxford Book Company
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,44
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 296.
Editore: Oxford Book Company
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 23,57
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 296.
Editore: Oxford Book Company 2021
- Rilegato
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 33,27
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New. Animal Biotechnology is the study of the techniques of manipulating the genetic material to achieve the desired effects in animals. This book extensively deals with the basics and recent developments in Animal Biotechnology in a simplified manner. The detailed and systematic discussion about each topi…c with illustrations and examples would help the readers to understand the different aspects of Animal Biotechnology. Genetics is a fascinating field of biological science that offers a lot of scope for the welfare of mankind. Animal geneticists are involved with studying genes and improving the heritability of desired traits in animal populations. Animal geneticists may be responsible for developing selective breeding programs, conducting genetic research, developing strategies to improve heritability of desirable traits (such as increased milk production in dairy cattle or higher carcass weight in beef cattle), studying population genetics, and mapping the genomes of various species. The book is intended primarily for undergraduates and postgraduates in biology, botany and biotechnology, whereas it can be used as a reference for researchers and post-doctoral students, university professors and instructors.
