9789351246794 - objective food technology (english) [paperback] [jan 01, 2015] (5 risultati)
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 5,42
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 10,93
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 5,81
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp.
- Brossura
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 2,67
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Cereal technology I. 2. Cereal technology II. 3. Grain technology. 4. Oils and pulses technology I. 5. Oil and pulses technology II. 6. Fruits and vegetable technology. 7. Eggs and fish technology. 8. Dairy technology I. 9. D…airy technology II. 10. Meat and meat products. 11. Food microbiology I. 12. Food microbiology II. 13. Food microbiology III. 14. Food process engineering I. 15. Food process engineering II. 16. Food attributes. 17. Bakery and confectionary products. 18. Food laws and regulations. 19. Food production trends and programmes. 20. Food chemistry. 21. Principles of food preservation. 22. Miscellaneous. Though there are several books one comes across which take care of problems asked in examinations, but they are conventional and provides solution with the help of detailed solution. But this book Objective Food Technology has been specially designed and written covering wide range of topics in accordance with the food syllabus of various competitive examinations. This book has been authored by two youngsters Er. Murali Naik Kethavathu and Er. Deepika Balfour. We hope that a thorough reading of this book would create an interest among the students and enable them to answer any type of questions asked in the examination of Food Technology and related discipline.
- Brossura
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 3,21
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: New. ISBN:9789351246794.
