Condizione: New.
EUR 18,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 15,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 5,75
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 6,24
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 20,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 19,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: moluna, Greven, Germania
EUR 20,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generation.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 24,46
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hook: A clear-eyed, indispensable guide to the unseen dangers of the kitchen shelf, brought back for today's reader.Detection Of The Common Food Adulterants by Edwin M. Bruce is more than a book-it's a doorway into early twentieth century america and the global English-speaking world of public health and laboratory practice. This technical treatise sits at once as a public health manual and a comprehensive laboratory guide, guiding readers through the identification of adulterants with precision and care. It speaks to for students of chemistry, to food inspectors, and to anyone curious about how methods of testing chemicals underpin safety standards.The work offers a concise, practical vision: clearly explained procedures, disciplined observation, and a steadfast commitment to protecting consumers. It is both a detailed reference and a narrative of scientific vigilance-perfect for casual readers drawn to historical curiosities and for classic-literature collectors who value its period textures and enduring relevance.Literary and historical significance are woven in: a window into early industrial regulation, food adulteration manuals, and the evolution of laboratory practice. This edition is not merely a reprint; it is a reinvigoration of a cultural treasure that speaks to today's debates about food safety and standards. Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure.
Da: preigu, Osnabrück, Germania
EUR 20,95
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Detection Of The Common Food Adulterants | Edwin M. Bruce | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Alpha Editions | EAN 9789354842887 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.