ISBN: 9789377672522 - postharvest diseases: development and cure (edition1) (5 risultati)

Condizione: New.

Buch. Condizione: Neu. Neuware - Introduction to Postharvest Diseases: Provide an overview of diseases that affect fruits, vegetables, and other perishables after harvest, leading to significant quality and economic losses. Causal Organisms: Discuss the main pathogens responsible for postharvest diseases, including fungi (e.g., Botrytis, Penicillium), bacteria, and occasionally viruses. Infection and Disease Development: Explore how infections occur during harvesting, handling, and storage, and how conditions like humidity, temperature, and wounds accelerate disease progression. Symptoms and Diagnosis: Highlight common symptoms such as rotting, discoloration, and softening, and discuss diagnostic techniques used for early detection and identification of pathogens. Prevention and Control Measures: Examine cultural practices, hygiene, and careful handling to prevent disease onset, along with chemical controls such as fungicides and sanitizers. Biological and Natural Control Methods: Discuss eco-friendly approaches using antagonistic microbes, plant extracts, and biocontrol agents to reduce dependency on chemicals. Storage and Packaging Solutions: Explore modern storage technologies, such as controlled atmosphere storage, refrigeration, and modified atmosphere packaging, to delay disease development. Future Strategies and Research: Highlight ongoing research in genetics, nanotechnology, and disease forecasting models aimed at improving postharvest disease management and reducing losses.…

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. Introduction to Postharvest Diseases: Provide an overview of diseases that affect fruits, vegetables, and other perishables after harvest, leading to significant quality and economic losses. Causal Organisms: Discuss the main pathogens responsible for postharvest diseases, including fungi (e.g., Botrytis, Penicillium), bacteria, and occasionally viruses. Infection and Disease Development: Explore how infections occur during harvesting, handling, and storage, and how conditions like humidity, temperature, and wounds accelerate disease progression. Symptoms and Diagnosis: Highlight common symptoms such as rotting, discoloration, and softening, and discuss diagnostic techniques used for early detection and identification of pathogens. Prevention and Control Measures: Examine cultural practices, hygiene, and careful handling to prevent disease onset, along with chemical controls such as fungicides and sanitizers. Biological and Natural Control Methods: Discuss eco-friendly approaches using antagonistic microbes, plant extracts, and biocontrol agents to reduce dependency on chemicals. Storage and Packaging Solutions: Explore modern storage technologies, such as controlled atmosphere storage, refrigeration, and modified atmosphere packaging, to delay disease development. Future Strategies and Research: Highlight ongoing research in genetics, nanotechnology, and disease forecasting models aimed at improving postharvest disease management and reducing losses. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…