Isbn: 9789380772387 - modern technology of food additives, sweeteners and food emulsifiers [paperback] [jan 01, 2014] (4 risultati)

Condizione: New. pp. 402.

Condizione: New. pp. 402.

Condizione: New. pp. 402.

Soft cover. Condizione: New. 214pp.The book Commercial Dairy Farming to produce milk with Project Profiles covers Dairy Farming, Systems of Breeding, Calf Raising, Management of Dairy Cows, Importance of Trace Minerals in Milk Production and Reproduction, Mastitis Prevention Strategies for Dry Cow, Rebotic Milking A New Concept in Modern Milking, Safety and Nutritive Value of Genetically Modified Feeds for Animals, Modern Methods for Accurate Heat Detection in Dairy Animal Advances in Periparturient Management, Role of Rumen in Digestion of Feed for Production of Milk, Lameness An Emerging Economic Loss to Dairy Enterprises, Housing and Management of Lactating Buffaloes, Increase Your Cow?s Milk Yielding Capacity and Protein Value by Adding Right Mixing Technique, Production and Management Systems of Buffalo in India, Project Report for Dairy Farm with Fifty Murrah Buffaloes, Project Report of a Large Scale Buffalow Dairy Farm , Organized Dairy Farms, Dairy Farm and Dairy Products Pasteurised Milk, Ghee, Butter, Paneer Buffaloes 50 Nos. and Cows Jersey 50 Nos., Commercial Dairy Farm Cow and buffalow to Produce Milk and Packaging in Pouches buffalow 120 nos. and jersey cows 50 nos., Dairy Farming Buffaloes Murrah Kundi 100 Nos. …