9789380772967 - a complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, sugarcane syrup, seafood, pulses, vegetable crops, [paperback] eiri di eiri board (4 risultati)
Editore: Engineers India Research Institute
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 17,80
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New.
Editore: Engineers India Research Institute
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 22,11
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Editore: ENGINEERS INDIA RESEARCH INSTITUTE, 2018
- Brossura
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,98
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Soft cover. Condizione: New. 415pp.The book covers Principles of Electroplating, Technology of Cleaning, Pickling and Dipping, Electrolytic and Chemical Processes for the Polishing of Metals, Nickel Plating, Chromium Plating, Hard Chromium Plating , Copper Plating, Electroforming, Brass Plating, Silver Plating, Gold Plating Gild…ing, Cadmium Plating, Zinc Plating, Tin and Tin Alloy Plating, Plating for Electronics , The Plating of Plastics and Other Non Metallic Materials, Anodic Oxidation of Aluminium, Phosphating Processes, Manufacturers and Suppliers of Machinery and Equipments, Suppliers of Electroplating Chemicals and Materials.
Editore: Engineers India Research Institute, 2017
- Brossura
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 72,11
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit…Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket).
