ISBN: 9789380772967 - a complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, sugarcane syrup, seafood, pulses, vegetable crops, [paperback] eiri (2 risultati)

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  • Editore: ENGINEERS INDIA RESEARCH INSTITUTE, 2018

    9380772963 / 9789380772967

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    Da: Books in my Basket, New Delhi, IndiaBooks in my Basket

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 19,62

    EUR 18,00 spedizione 
    Spedito da India a U.S.A.

    Quantità: 5 disponibili

    Soft cover. Condizione: New. 415pp.The book covers Principles of Electroplating, Technology of Cleaning, Pickling and Dipping, Electrolytic and Chemical Processes for the Polishing of Metals, Nickel Plating, Chromium Plating, Hard Chromium Plating , Copper Plating, Electroforming, Brass Plating, Silver Plating, Gold Plating Gilding, Cadmium Plating, Zinc Plating, Tin and Tin Alloy Plating, Plating for Electronics , The Plating of Plastics and Other Non Metallic Materials, Anodic Oxidation of Aluminium, Phosphating Processes, Manufacturers and Suppliers of Machinery and Equipments, Suppliers of Electroplating Chemicals and Materials. …

  • Condizione: Nuovo

    EUR 74,54

    EUR 17,50 spedizione 
    Spedito da India a U.S.A.

    Quantità: 1 disponibile

    Soft cover. Condizione: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket).…