9789381226537 - sustainable livestock production di acharya, r. m.; kumar, puneet (5 risultati)
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 25,33
EUR 7,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 357 Figures.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 30,35
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 357.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 24,69
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 357.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,44
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9789381226537.
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- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 53,21
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Historical developments of animal husbandry in India. 2. Review of livestock development programmes up to 9th Five Year Plan. 3. Livestock sector, contribution to food employment and incomes. 4. State of livestock and poultry genetic re…sources, need for their identification, description evaluation sustainable management conservation preservation. 5. State of genetic improvement of livestock and poultry species. 6. State of livestock feed resources their evaluation conservation improvement and utilization. 7. State of livestock diseases, control and eradication measures. 8. State of livestock products indigenous dairy products. 9. State of livestock products meat. 10. State of livestock products fibre and meat from small ruminants. This book would be of great use to under graduate post-graduate students, teachers and scientists in Animal Science, Dairy Science and Veterinary Science as it critically analyze the present situation of livestock research, education and extension and the future programs for sustainable livestock production. Livestock keeper is the master and must be considered as honored client by the professionals engaged in research and education transfer of technology. The R&D in livestock should aim at improvement of production and productivity to an optimum level given the necessary conditions of production viz. i. nutrition, ii. disease situation, its control and eradication measures, iii. processing and marketing infrastructure available and iv. social, economic and cultural aspects of livestock keepers and consumers and their considerations in formulation of livestock improvement programs.
