9789381450161 - swine production and health management di dimri, umesh; sharma, m.c.; r.tiwari (12 risultati)
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 30,82
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. viii + 240 Illus. (Some Col.).
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 36,29
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. viii + 240.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 31,27
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. viii + 240.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,83
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New. ISBN:9789381450161.
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- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 39,68
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Preface. 1. Introduction and Scope. 2. Management and Housing. 3. Anatomy and Physiology. 4. Breeding and Reproduction. 5. Nutrition and Feeding. 6. Health and Disease. 7. Other Production Systems. 8. Swine Products Technology. 9. Swine Marketing.…10. Glossary. 11. Suggested readings. This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal.The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading. (jacket).
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 74,65
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 83,96
EUR 5,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Swine Production and Health Management
Dimri, Umesh (Author)/ Sharma, M.c. (Author)/ R.tiwari, R.tiwari (Author)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,17
EUR 11,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 248 pages. 6.00x0.63x9.00 inches. In Stock.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,18
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Num Pages: 248 pages. BIC Classification: TV. . . 2013. hardcover. . . . .
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 111,10
EUR 8,99 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Num Pages: 248 pages. BIC Classification: TV. . . 2013. hardcover. . . . . Books ship from the US and Ireland.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,95
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can re…sult in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration. 248 pp. Englisch.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 96,86
EUR 63,08 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book on swine production, health, and management offers a comprehensive perspective on the entire process of swine rearing. The authors have provided expert knowledge in all areas. Rearing swine using modern scientific methods can result…in significant economic benefits for the owner. To achieve optimum profitable returns, it is essential to have a thorough understanding of management, housing, anatomy and physiology, breeding and reproduction, nutrition and feeding, health and disease, production, products, marketing, and economics. The authors have presented the pig both as an individual unit and as an industry/enterprise. Given the significance of swine in veterinary and animal sciences, this book has been written to provide an academic, scientific, and field-oriented approach, making it suitable for the needs of academicians, scientists, students, field practitioners, and general readers. The book also includes newer aspects of swine husbandry, along with suggested reading references for further exploration.
