Isbn: 9789383305513 - fruit breeding (18 risultati)

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Acknowledgement. 1. History of fruit breeding/T. Radha and S. Simi. 2. Biodiversity of fruit crops/M.R. Dinesh and G.L. Veena. 3. Fruit breeding-challenges, approaches and prospects/M.R. Dinesh and G.L. Veena. 4. Apomixis and fruit breeding/ G.L. Veena and M.R. Dinesh. 5. Mutation breeding in fruit crops/M.R. Dinesh, G.L. Veena and Bharathi Nirujogi. 6. Role of insects in fruit crop pollination /P. V. Rami Reddy and K. Sreedevi. 7. Molecular markers in fruit breeding/Kanupriya and K.V. Ravishankar. 8. Statistical techniques in quantitative genetics for fruit crop improvement research/R. Venugopalan. 9. Rootstock breeding/M.R. Dinesh. 10. Mango breeding/M.R. Dinesh. 11. Citrus breeding/Awtar Singh. 12. Banana breeding/A. Rekha. 13. Pomegranate breeding/S.S. Hiwale. 14. Papaya breeding/M.R. Dinesh and G.L. Veena. 15. Guava breeding/M.R. Dinesh and C. Vasugi. 16. Sapota breeding/A. Rekha. 17. Jackfruit breeding/Prakash Patil. 18. Breeding sugar apple/Sweetsop by T. Sakthivel. 19. Breeding in Indian jujube (Ber)/S.S. Hiwale. 20. Jamun breeding/A. Rekha. Fruit Breeding is an art and science demanding prolonged time, space and intrinsic qualities. Seed propagation leads to heterogeneity and asexual propagation of elite clones leads to newer and novel types. There are temperate, sub-tropical and tropical fruits differing in photo and thermo periodic requirements. There are also parthenocarpic and apomictic fruit trees demanding special breeding methods for improvement. Aroma, taste and flavor are unique to fruits unlike other horticultural crops like vegetables, spices, plantation crops and tubers. The book unravels history of fruit breeding, biodiversity, challenges approaches and prospects, apomixes, mutation breeding, role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, breeding of mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop Indian jujube and jamun. The 20 chapters in the book authored by 15 scientists from six Research Institutes and Universities expose readers to a new world of fruit breeding, very seldom ventured by breeders. …

Condizione: New. pp. 366.

Condizione: New. pp. 366 Figures.

Condizione: New. pp. 366 Acknowledgements.

Hardcover. Condizione: New. ISBN:9789383305513.

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Condizione: new.

Condizione: New. 2015. First Edition. hardcover. . . . . .

Condizione: New.

Hardcover. Condizione: Brand New. 366 pages. 6.00x0.81x9.00 inches. In Stock.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2015. First Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fruit Breeding is a complex discipline that requires significant time, space, and specific qualities. The propagation of seeds can result in heterogeneity, while the asexual propagation of elite clones can lead to the development of new and unique varieties. Fruit breeding can be challenging due to the differences in temperature and light requirements among temperate, sub-tropical, and tropical fruits. Additionally, parthenocarpic and apomictic fruit trees require special breeding methods for improvement. Unlike other horticultural crops such as vegetables, spices, plantation crops, and tubers, fruits have unique characteristics related to aroma, taste, and flavor. The book under review explores the history of fruit breeding, biodiversity, challenges, and prospects, as well as various breeding techniques such as apomixis, mutation breeding, the role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, and the breeding of specific fruit varieties such as mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop (Indian jujube), and jamun. The 20 chapters in the book, authored by 15 scientists from six Research Institutes and Universities, provide readers with a comprehensive understanding of fruit breeding, an area that is not often explored by breeders. 366 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruit Breeding is a complex discipline that requires significant time, space, and specific qualities. The propagation of seeds can result in heterogeneity, while the asexual propagation of elite clones can lead to the development of new and unique varieties. Fruit breeding can be challenging due to the differences in temperature and light requirements among temperate, sub-tropical, and tropical fruits. Additionally, parthenocarpic and apomictic fruit trees require special breeding methods for improvement. Unlike other horticultural crops such as vegetables, spices, plantation crops, and tubers, fruits have unique characteristics related to aroma, taste, and flavor. The book under review explores the history of fruit breeding, biodiversity, challenges, and prospects, as well as various breeding techniques such as apomixis, mutation breeding, the role of insects in fruit production, molecular markers, statistical techniques, rootstock breeding, and the breeding of specific fruit varieties such as mango, citrus, banana, papaya, guava, sapota, jackfruit, sugarapple/sweetsop (Indian jujube), and jamun. The 20 chapters in the book, authored by 15 scientists from six Research Institutes and Universities, provide readers with a comprehensive understanding of fruit breeding, an area that is not often explored by breeders.…