Isbn: 9789383305834 - plant-microbe interactions (17 risultati)

Condizione: New. pp. 532.

Condizione: New. pp. 532 Figures.

Condizione: New. pp. 532.

Hardcover. Condizione: New. ISBN:9789383305834.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Unraveling plant microbiome: proteins and small molecules in signaling and improving plant health/Ramasamy, K., Sivakumar, U. and K. Sara Parwin Banu. 2. Dissection of molecular and physiological mechanism governing the interaction of root lesion nematodes and Burkholderia species group of bacteria to host cereals and non-cereal energy plants/Shiveta Sharma, Shailendra Sharma and Akhouri Vaishampayan. 3. Recent advances in proteomics approaches in understanding plant-microbe interactions/Jahangir Imam, Nimai Prasad Mandal, Mukund Variar and Pratyoosh Shukla. 4. Applicability of microbial phytases in plant growth promotion and development/Bijender Singh, Amit Kumari and Satyanarayana, T. 5. Plant Growth Promoting Rhizobacteria - some aspects and prospects/Tilak, K.V.B.R. 6. A closer look at Enterobacter sp. as plant growth promoting rhizobacteria/Manoharan Shankar, Jeyaprakash Rajendhran and Paramasamy Gunasekaran. 7. Bacterial endophytes represent the hidden treasure for potential applications in agriculture/Sadaf Kalam, Ankati Sravani, Vaikunthapu Papa Rao and Appa Rao Podile. 8. Exploring plant-endophytic relationships to enhance plant growth and production of natural compounds/Patil, C.R. and Alagawadi, A.R. 9. An insightful overview on multifaceted perspectives of plant growth promoting Rhizobacteria (PGPR)/ Lakshmanaperumalsamy, P., Karthikeyan, K. and Jayanthi, G. 10. Understanding of abiotic stress alleviation in plants through by rhizobacteria/Rashi Vishwakarma, Sangeeta Paul and Dolly Wattal Dhar. 11. Benificial effect of PGPB on the growth and yield of medicinal plant [Nithyakalyani] Catharanthus roseus Linn. G. Don/Karthikeyan, B. and Deiveekasundram, M. 12. Pink pigmented facultative methylobacteria can alleviate drought stress in crop plants/Sundaram, S.P. 13. Plant microbe Interactions: the mandatory requirement for soil fertility management practices in organic crop production standards/Bisoyi, R.N. 14. Microbes associated with rice soils/Rao, V.R. 15. Role of Azospirillum in plant growth promotion: a review/Ramanathan, N. 16. Preponderance and relationship of agromicrobes with maize ecosystem/Manindra Nath Jha, Kumar M. and Chourasia, S.K. 17. Plant-Microbe interactions in Tobacco Rhizosphere /Subhashini, D.V. 18. Significance of cyanobacteria and their associations with crop plants in agriculture/Radha Prasanna, Siddarthan Venkatachalam, Anjuli Sood, Shobit Thapa, Amrita Kanchan and Balasubramanian Ramakrishnan 19. Arbuscular mycorrhizal symbiosis from basics to application: potential and prospects in soil-plant production systems/Shivani Garg, Mahaveer Sharma and K. Annapurna. 20. Arbuscular mycorrhizal fungi: role in ecosystem services, plant diversity and land productivity/Bagyaraj, D.J. 21. Biosolubilizers - a boon to farmers/Anthoni Raj, S. 22. Microbial inoculants for stressed environments/Govindan Selvakumar, Periyasamy Panneerselvam, Gurupadam Hema Bindu and Arakalagud Nanjundaiah Ganeshamurthy. 23. Efficacy of carrier-based and liquid microbial inoculants on field crops in tropical soils/Trimurtulu, N. and Rao, D.L.N. 24. Soil fertility sustainability : long-term nutrient management adoptions on biological and biochemical properties of Indian semi-arid tropical/Alfisol Balachandar, D., Chinnadurai, C. and S.M. Tamilselvi, K. Arulmozhiselvan and K. Ilamurugu. 25. N cycling in rhizospheres, microbes of concern and nitrification inhibitors regulating the release of NO3- into agricultural soils and the emission of N2O into the atmosphere/Gero Benckiser. 26. Two step treatments by bacteria and rhizofiltration for bioremediation of complex industrial wastewater: a novel approach for safe disposal/Ram Chandra, Sangeeta Yadav and Vineet Kumar. Plants constitute an excellent ecosystem for microorganisms. The environmental conditions differ considerably between the highly variable aerial plant part and the more stable root system. Microbes interact with plant tissues and cells with different.…

Condizione: new.

Condizione: New. Editor(s): Ramasamy, K. Num Pages: 532 pages. BIC Classification: PSAB; PSG; PSQ; TCB; TVB; TVF; TVK; TVS; VXHT2. Category: (U) Tertiary Education (US: College). . . 2015. hardcover. . . . .

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: Brand New. 532 pages. 1.42x9.25x7.52 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Editor(s): Ramasamy, K. Num Pages: 532 pages. BIC Classification: PSAB; PSG; PSQ; TCB; TVB; TVF; TVK; TVS; VXHT2. Category: (U) Tertiary Education (US: College). . . 2015. hardcover. . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants constitute an excellent ecosystem for microorganisms. The environmental conditions differ considerably between the highly variable aerial plant part and the more stable root system. Microbes interact with plant tissues and cells with different degrees of dependence. The most interesting from the microbial ecology point of view, however, are specific interactions developed by plant-beneficial (either non symbiotic or symbiotic) and pathogenic microorganisms. Beneficial interactions are caused by symbiotic and non-symbiotic bacteria and a highly specialized type of fungi, the mycorrhizae. The pathogenic and detrimental interactions of microbes involve viroids, viruses, bacteria and fungi, and lead to infectious diseases affecting only the plant kingdom. Microflora composition of any agro-ecosystem is governed by the equilibrium created by the associations and interactions of all flora and fauna found in the community. In soil, microorganisms live in close proximity and interact among themselves as well as with existing plant communities in different ways, which could be beneficial (mutualism, commensalism, proto-cooperation) or neutral (epiphytic). These microbial interactions govern the functioning and stability of agro-ecosystem, playing significant role in the production and productivity crops. Hence, this book on Plant-Microbe Interactions is aimed at bringing out the recent developments in this field including the molecular mechanisms and proteomics involved in the establishment of Plant-Microbe Interactions. The book reviews the enormous diversity of plant associated microbes, and their molecular mechanisms, small molecules and proteomics involved in the establishment of their mutual interactions. Utilization of these rhizosperic, phyllospheric and endophytic microbes as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bio-formulations. This book will be useful in providing latest information in this topic to Scientists, Researchers, Ph.D and PG students working in the field of Plant Sciences. 532 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plants constitute an excellent ecosystem for microorganisms. The environmental conditions differ considerably between the highly variable aerial plant part and the more stable root system. Microbes interact with plant tissues and cells with different degrees of dependence. The most interesting from the microbial ecology point of view, however, are specific interactions developed by plant-beneficial (either non symbiotic or symbiotic) and pathogenic microorganisms. Beneficial interactions are caused by symbiotic and non-symbiotic bacteria and a highly specialized type of fungi, the mycorrhizae. The pathogenic and detrimental interactions of microbes involve viroids, viruses, bacteria and fungi, and lead to infectious diseases affecting only the plant kingdom. Microflora composition of any agro-ecosystem is governed by the equilibrium created by the associations and interactions of all flora and fauna found in the community. In soil, microorganisms live in close proximity and interact among themselves as well as with existing plant communities in different ways, which could be beneficial (mutualism, commensalism, proto-cooperation) or neutral (epiphytic). These microbial interactions govern the functioning and stability of agro-ecosystem, playing significant role in the production and productivity crops. Hence, this book on Plant-Microbe Interactions is aimed at bringing out the recent developments in this field including the molecular mechanisms and proteomics involved in the establishment of Plant-Microbe Interactions. The book reviews the enormous diversity of plant associated microbes, and their molecular mechanisms, small molecules and proteomics involved in the establishment of their mutual interactions. Utilization of these rhizosperic, phyllospheric and endophytic microbes as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bio-formulations. This book will be useful in providing latest information in this topic to Scientists, Researchers, Ph.D and PG students working in the field of Plant Sciences.…