Isbn: 9789383305841 - drying technologies for foods: fundamentals and applications (17 risultati)

Condizione: New. pp. 374.

Condizione: New. pp. 374 Figures.

Condizione: New. pp. 374.

Hardcover. Condizione: New. ISBN:9789383305841.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Fundamentals of drying/Barjinder Pal Kaur, Vijay Singh Sharanagat and Prabhat K. Nema. 2. Classification and selection of industrial dryers/Arun S. Mujumdar. 3. Osmotic dehydration: applications and recent advances/Navin K. Rastogi, Sachin R. Adsare, Dugeshwar Karley, K.S.M.S. Raghavarao and K. Niranjan. 4. Spray drying/M. Amdadul Haque,Yakindra Prasad Timilsena and Benu Adhikari. 5. Microwave drying of foods: principles and prospects/G.P. Sharma, R.C. Verma and S.K. Jain. 6. Microwave assisted hybrid drying of food and agricultural materials/Deepika S. and P.P. Sutar. 7. Superheated steam dying/S.V. Jangam and Arun S. Mujumdar. 8. Heat pump drying/Uma Sankar Pal. 9. Grain drying theory, practices and developments/Debabandya Mohapatra. 10. Solar drying/Punyadarshini Punam Tripathy. 11. Solar tunnel dryer: an energizing drying technology/Narendra S. Rathore and N. L. Panwar. 12. Impingement drying: applications and future trends/Hong-Wei Xiao and Arun S. Mujumdar. 13. Modeling of drying/Shivmurti Srivastav. 14. Computational modeling techniques for drying of food products/R. Gopirajah, S. Parthasarathi and C. Anandharamakrishnan. 15. Advances in food drying/S.V. Jangam and Arun S. Mujumdar. This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 15 chapters; the first chapter is dedicated to fundamental principles and basic terminology of drying followed by chapters offering a detailed description of different drying techniques and their applications. The challenge of developing advanced drying techniques for the food industry is followed in line with the demand for enhanced food quality and safety. Therefore, further chapters cover a comprehensive review of the latest developments in different drying technologies and locating the trends in future research and development. These chapters are written in a very easy to read and understandable language containing clear explanation of every concept and aspect of the same which can be used by undergraduate and graduate students as well as by faculty for teaching purposes. Recent literature is also compiled and discussed to assist researchers and scientists for clear understanding of the concepts in greater detail behind different types of drying techniques. The contributors in this book have worked extensively in respective areas of drying technology and their strong experience will greatly benefit the readers.…

Condizione: new.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2015. hardcover. . . . . .

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 374 pages. 5.98x0.88x9.02 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book has been written with the aim of presenting the fundamental knowledge required for the selection and technical design of appropriate drying systems in a systematic and progressive manner. The book consists of 15 chapters, with the first chapter dedicated to the fundamental principles and basic terminology of drying. Following chapters provide a detailed description of different drying techniques and their applications.The development of advanced drying techniques for the food industry is a challenge that must be met in order to meet the demand for enhanced food quality and safety. Subsequent chapters offer a comprehensive review of the latest developments in various drying technologies, as well as an analysis of current trends and future research and development directions.The language used in the chapters is clear and easy to understand, making it suitable for undergraduate and graduate students, as well as for faculty members who are teaching related subjects. The book also includes a compilation and discussion of recent literature, which will be of great assistance to researchers and scientists who wish to gain a deeper understanding of the concepts behind different types of drying techniques.The contributors to this book have extensive experience in their respective areas of drying technology, and their expertise is sure to benefit readers. 374 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book has been written with the aim of presenting the fundamental knowledge required for the selection and technical design of appropriate drying systems in a systematic and progressive manner. The book consists of 15 chapters, with the first chapter dedicated to the fundamental principles and basic terminology of drying. Following chapters provide a detailed description of different drying techniques and their applications.The development of advanced drying techniques for the food industry is a challenge that must be met in order to meet the demand for enhanced food quality and safety. Subsequent chapters offer a comprehensive review of the latest developments in various drying technologies, as well as an analysis of current trends and future research and development directions.The language used in the chapters is clear and easy to understand, making it suitable for undergraduate and graduate students, as well as for faculty members who are teaching related subjects. The book also includes a compilation and discussion of recent literature, which will be of great assistance to researchers and scientists who wish to gain a deeper understanding of the concepts behind different types of drying techniques.The contributors to this book have extensive experience in their respective areas of drying technology, and their expertise is sure to benefit readers.…