9789385516719 - probiotics and their role in improving human health di agarwal, renu (10 risultati)
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,05
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: New. ISBN:9789385516719.
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- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 50,00
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. 1st Edition. Contents: 1. Introduction. 2. Probiotic properties: selection and benefits. 3. Classification of probiotics. 4. Diseases known to be inhibited by probiotics. 5. Mechanism of action of lactic acid bacteria. 6. Innovative new probiotic products. 7. Animal and clinical studies. 8. Role of pa…ckaging to enhance shelf life of probiotic products. 9. Market trend on probiotic around the world. 11. Saccharomyces spp. as probiotics. The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the various probiotic products available in the market and discusses the functional roles of probiotics in human health for the well-being by analyzing different intestinal disorders. Highlights the ability of probiotics to modulate gut microbiota and dietary management. It discusses various advancements made towards the preparation of probiotic food in the market. In totality, the book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria. The book will be helpful for students, scientists, pharmacist's, nutritionists, scientists working in the field of gastrointestinal disorders and other diseases, companies which are into new functional foods or nutraceuticals. It will also be helpful to the professionals in public health and to clinicians. The book has brought about the successful link between food and health.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 111,64
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 126,85
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 131,15
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 139,22
EUR 11,68 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 184 pages. 6.00x0.50x9.00 inches. In Stock.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 167,91
EUR 9,06 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 179,54
EUR 14,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In English.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 141,24
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book has been structured into chapters that serve as a guide for readers to gain a comprehensive understanding of various aspects of probiotics, starting from isolation to their usage and safety. It includes mechanisms of action, anim…al and human studies, and probiotic products available in the market, as well as functional roles of probiotics in human health by analyzing different intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the role of dietary management. It discusses advancements in the preparation of probiotic foods in the market, and in summary, provides an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. This book will be beneficial for students, scientists, pharmacists, nutritionists, and professionals working in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of new functional foods or nutraceuticals. It is also useful for public health professionals and clinicians, as it successfully links food and health. 184 pp. Englisch.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 145,72
EUR 61,87 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book has been structured into chapters that serve as a guide for readers to gain a comprehensive understanding of various aspects of probiotics, starting from isolation to their usage and safety. It includes mechanisms of action, animal an…d human studies, and probiotic products available in the market, as well as functional roles of probiotics in human health by analyzing different intestinal disorders. The book emphasizes the ability of probiotics to modulate gut microbiota and the role of dietary management. It discusses advancements in the preparation of probiotic foods in the market, and in summary, provides an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. This book will be beneficial for students, scientists, pharmacists, nutritionists, and professionals working in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of new functional foods or nutraceuticals. It is also useful for public health professionals and clinicians, as it successfully links food and health.
