EUR 8,84
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
EUR 9,32
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Scientific Publishers, Jodhpur, Rajasthan, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Da: Books in my Basket, New Delhi, India
EUR 5,48
Quantità: 2 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. ISBN:9789388449328.
EUR 20,30
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. 1st Edition. This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines. (jacket).