Isbn: 9789389130171 - fruit production: a practical manual (minor fruits) (17 risultati)

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. ISBN:9789389130171.

Condizione: New.

Hardcover. Condizione: New. Minor fruit crops may be termed as the crops, that are neither grown commercially on large scale nor traded widely around the world. These crops fall under less known plant species in terms of research, medicinal properties, nutritive value and marketing aspects but can be seen well adapting and cultivated of various conditions viz., degraded land, low water availability, frost resistance, high temperature tolerance etc. Research workers worldwide have shown lot of evidences of underutilized wild edible plants possessing great valuable nutritional value. Underutilized fruits are undeniably known as protective food as they are rich in vitamins, phytochemicals and minerals. Fruits are excellent source of soluble dietary fibre, which helps in lowering the cholesterol level and fats from the body and also helps in smooth bowel movements. Many underutilized species can make an important contribution to a better diet for local communities and generate income sources of small and marginal fruit growers. Antioxidant properties helps in removal of free radicals from the body thus provide protection against chronicle and many infectious diseases. Underutilized fruits viz., Phalsa (Grewia asiatica), Jamun (Syzygium cuminii), Ber (Ziziphus mauritiana), Aonla (Emblica officinalis), Bael (Aegle marmelos), Pomegranate (Punica granatum L.), Karonda (Carissa carandas), Pummelo (Citrus grandis), Passion fruit (Passiflora edulis) and Tamarind (Tamarindus indica) etc. are equally important to commercially grown in these regards and there is good opportunity for fruit growers in arid, semi-arid as well as rainfed areas. A focus on neglected and minor fruit crops is an effective way to help a diverse and healthy diet and to combat micro nutrient deficiencies, the so-called hidden hunger and other dietary deficiency particularly among the rural poor community and the more vulnerable social groups in developing countries.…

Hardcover. Condizione: Brand New. 128 pages. 5.98x4.88x9.02 inches. In Stock.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Condizione: New. In English.

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Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Minor fruit crops, also known as underutilized crops, are those that are not commercially grown on a large scale or widely traded globally. These crops belong to lesser-known plant species in terms of research, medicinal properties, nutritive value, and marketing aspects. However, they are well-adapted to various growing conditions, such as degraded land, low water availability, frost resistance, and high temperature tolerance. Numerous studies have shown that underutilized wild edible plants possess significant nutritional value.Fruits, in particular, are considered protective foods due to their high content of vitamins, phytochemicals, and minerals. They are also an excellent source of soluble dietary fiber, which helps lower cholesterol and fats in the body and promotes healthy bowel movements.Focusing on neglected and minor fruit crops can help improve local diets and generate income sources for small and marginal fruit growers. These crops also possess antioxidant properties that help remove free radicals from the body, providing protection against chronic and infectious diseases.In conclusion, a focus on underutilized fruit crops is a useful strategy for promoting a diverse and healthy diet, combating micronutrient deficiencies, and addressing hidden hunger and other dietary deficiencies, particularly among rural poor communities and vulnerable social groups in developing countries. 128 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Minor fruit crops, also known as underutilized crops, are those that are not commercially grown on a large scale or widely traded globally. These crops belong to lesser-known plant species in terms of research, medicinal properties, nutritive value, and marketing aspects. However, they are well-adapted to various growing conditions, such as degraded land, low water availability, frost resistance, and high temperature tolerance. Numerous studies have shown that underutilized wild edible plants possess significant nutritional value.Fruits, in particular, are considered protective foods due to their high content of vitamins, phytochemicals, and minerals. They are also an excellent source of soluble dietary fiber, which helps lower cholesterol and fats in the body and promotes healthy bowel movements.Focusing on neglected and minor fruit crops can help improve local diets and generate income sources for small and marginal fruit growers. These crops also possess antioxidant properties that help remove free radicals from the body, providing protection against chronic and infectious diseases.In conclusion, a focus on underutilized fruit crops is a useful strategy for promoting a diverse and healthy diet, combating micronutrient deficiencies, and addressing hidden hunger and other dietary deficiencies, particularly among rural poor communities and vulnerable social groups in developing countries. …