ISBN: 9789390175499 - advances in crop production and climate change (16 risultati)

Hardcover. Condizione: New. ISBN:9789390175499.

Hardcover. Condizione: New. Contents: 1. Advances in paddy production technologies. 2. Advances in wheat and barley production technologies. 3. Advances in maize production technology. 4. Advances in pearl millet production technologies. 5. Advances in pulses production technology. 6. Advances in oilseeds production technologies. 7. Advance production technologies of sugarcane: A step towards higher productivity. 8. Advances in vegetable production technologies. 9. Advances in medicinal and aromatic crop production technologies. 10. Advances in forage crop production technologies. 11. Restoration of degraded sodic lands through agroforestry practices. 12. Advances in farm mechanization in India. 13. Resource conservation techniques for sustaining crop production in rainfed foothills under changing climate. 14. Advances in reclamation and management of salt affected soils for sustainable crop production. 15. Physio-molecular mechanisms of drought tolerance in crop. 16. Soil biodiversity and its management for sustainable agriculture. 17. Impact of climate change in crop protection. 18. Analysis of field experiments data using statistical calculator. The present book is outcome of valuable contributions made by various scientists and researchers across the country. This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide a valuable sources book for scholars and researchers, as well as guide book to famer's community and development agencies. Contents in the book are organized in 20 chapters, which includes advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization etc. The text is adequately illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems.…

Condizione: new.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2020. hardcover. . . . . .

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 506 pages. 1.38x9.02x5.98 inches. In Stock.

Gebunden. Condizione: New. &Uumlber den AutorA.S. Yadav: Ph.D. (Agronomy) from Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhyay, India. He is scientific officer at U.P. Council of Agricultural Research, Lucknow, Uttar Pradesh, Ind.

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2020. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In recent years, India has made significant advancements in the fisheries industry. Improvements in vessel refinements, the use of new materials and line-handling systems, the preservation of catches, the availability of oceanographic sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have greatly enhanced the fishing power of longline vessels. Additionally, post-harvest technology has evolved in the last decade to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish.Given that fresh fish can quickly spoil, the development of technology for post-harvest preservation and the creation of methods for converting fish into value-added products have become increasingly popular. Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products from them. This can be achieved by inculcating vocational and entrepreneurial skills, which will create employment opportunities, particularly for rural youth and disadvantaged sections of society, as well as enable self-employment. 506 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, India has made significant advancements in the fisheries industry. Improvements in vessel refinements, the use of new materials and line-handling systems, the preservation of catches, the availability of oceanographic sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have greatly enhanced the fishing power of longline vessels. Additionally, post-harvest technology has evolved in the last decade to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish.Given that fresh fish can quickly spoil, the development of technology for post-harvest preservation and the creation of methods for converting fish into value-added products have become increasingly popular. Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products from them. This can be achieved by inculcating vocational and entrepreneurial skills, which will create employment opportunities, particularly for rural youth and disadvantaged sections of society, as well as enable self-employment.…