Isbn: 9789390175970 - oilseed crops (16 risultati)

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. Contents: 1. Introduction. 2. Groundnut (Arachis hypogaea L). 3. Rappeseed - Mustard (Brassica sp.). 4. Soybean (Glycine max L. Merril). 5. Sesame (Sesamum indicum L.). 6. Sunflower (Helianthus annuus L). 7. Safflower (Carthamus tinctorius L.). 8. Niger (Guizotia abyssinica). 9. Linseed (Linum usitatissimum L). 10.Castor (Ricinus communis L.). 11. Oil Bearing Trees. 12.Designer Oilseed Crops. Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce. The Oilseeds sector has been one of the most dynamic components of world agriculture; in the past three decades growing at 4.1% per annum surpassing the growth of agriculture and livestock products. The individual crops forming the conglomerate of Oilseed crops have to be treated differently as well as together for their improvement and production, since they form unique group in terms of research and development, necessitating the development of strategies for their judicious exploitation for a sound farm economy. This book 'Oilseed Crops' aims to provide detailed information on the oilseed crops and at the same time elucidating the intricacies faced in improvement and management. Spread over thirteen Chapters, the book covers the oilseed crops, namely, Groundnut, Rapeseed-mustard, Soybean, Sesame, Sunflower, Safflower, Niger, Linseed, Castor and Oil-bearing Trees. Each Chapter includes information on the Background of the Plant, Ecology, Cytogenetics, Genetic Resources and Breeding, Biotechnology, Important Characteristics, Diseases and Pests of the Crop, Production and Products from the crop. Designer Oilseed Crops is a new concept for the development of novel products of vegetable fats using biotechnology, gene editing and genetic transformation.…

Hardcover. Condizione: New. ISBN:9789390175970.

Condizione: new.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2021. hardcover. . . . . .

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 710 pages. 1.85x9.02x5.98 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The importance of oilseed crops, which are a diverse group of plants that produce seed oil or vegetable fat, has led to increased scientific interest in improving their yield and quality. Over the past three decades, the oilseeds sector has experienced significant growth, surpassing that of agriculture and livestock products at an annual rate of 4.1%. This growth has made the oilseeds sector one of the most dynamic components of world agriculture.Managing oilseed crops requires a unique approach due to their distinct features and the need for strategies to optimize their production for a sustainable farm economy. This book, Oilseed Crops, aims to provide comprehensive information on these crops, including their background, ecology, cytogenetics, genetic resources and breeding, biotechnology, important characteristics, diseases and pests, production, and products. Additionally, the book covers the development of Designer Oilseed Crops, a new concept for creating novel vegetable fat products using biotechnology, gene editing, and genetic transformatio.The book is a valuable resource for researchers, students, agricultural extensionists, and anyone interested in studying oilseed crops. By providing detailed information on the crops and the challenges associated with their improvement and management, the book will help readers gain a deeper understanding of this important area of agriculture. 710 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The importance of oilseed crops, which are a diverse group of plants that produce seed oil or vegetable fat, has led to increased scientific interest in improving their yield and quality. Over the past three decades, the oilseeds sector has experienced significant growth, surpassing that of agriculture and livestock products at an annual rate of 4.1%. This growth has made the oilseeds sector one of the most dynamic components of world agriculture.Managing oilseed crops requires a unique approach due to their distinct features and the need for strategies to optimize their production for a sustainable farm economy. This book, Oilseed Crops, aims to provide comprehensive information on these crops, including their background, ecology, cytogenetics, genetic resources and breeding, biotechnology, important characteristics, diseases and pests, production, and products. Additionally, the book covers the development of Designer Oilseed Crops, a new concept for creating novel vegetable fat products using biotechnology, gene editing, and genetic transformatio.The book is a valuable resource for researchers, students, agricultural extensionists, and anyone interested in studying oilseed crops. By providing detailed information on the crops and the challenges associated with their improvement and management, the book will help readers gain a deeper understanding of this important area of agriculture.…