9789391095871 (4 risultati)
- Rilegato
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 47,46
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 20 disponibili
Hardcover. Condizione: New. ISBN:9789391095871,346pp.
Editore: Write and Print Publications
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 36,99
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp.346.
Editore: Write and Print Publications
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 36,96
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp.346.
Editore: Write and Print Publications, 2024
- Rilegato
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 62,79
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New. "Handbook on Breeding of Fruit Crops" is very informative creation. The book is very comprehensive but precise. All the major fruit crops have been dealt in detail. Temperate fruit crops have been given due importance. Basic terminology related to fruit breeding also occupied proper space. The chapter…s have been arranged in such a way that reader imbibe with the content. Further for deep understanding of the subject to curious readers authentic Bibliography also have been provided. In last three decades fruit science have achieved several milestones. With the insite of the genetic makeup of the plant, it become easier to develop desired traits specially yield, sweetness, nutrition content and other qualitative characters. In consumer oriented era, the cosmetic approach also has taken a central place. Fruit shape, size, colour, texture etc. are deciding factors to get remunerative price. All these concept have found suitable space in this book. I am sure that the reader will definitely be benefited through this creation. Any suggestion will be welcome.
