Isbn: 9789391383121 - physiological disorders of horticultural crops: causes and management (17 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. ISBN:9789391383121.

Hardcover. Condizione: New. The present book entitled 'Physiological Disorders of Horticultural Crops: Causes and Management' provides a comprehensive knowledge of cause, symptoms and management of different physiological disorders in fruits, vegetables, flowers, spices, condiments and plantation crops. The book contains adequate symptoms along with appropriate photographs about the physiological disorders of important horticultural crops and their adequate management practices. This book addresses the current issues that are divided in six sections: Section 1: Introduction to physiological disorders and its impact on horticultural crops; Section 2: Major physiological disorders of vegetable crops; Section 3: Major physiological disorders of fruit crops; Section 4: Major physiological disorders of flowers; Section 5: Major physiological disorders of plantation crops; Section 6: Major physiological disorders of spices and condiments. The above sections covered the comprehensive information on causes, symptoms and recent remedial measures of major physiological disorders of horticultural crops along with multiple choice questions answers and relevant appendices for better understanding.…

Condizione: new.

Condizione: New. 2022. hardcover. . . . . .

Hardcover. Condizione: Brand New. 220 pages. 9.45x5.91x0.79 inches. In Stock.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2022. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textbook delivers extensive knowledge about the origins, symptoms, and management of various physiological disorders affecting fruits, vegetables, flowers, spices, condiments, and plantation crops. The book is replete with illustrative images of the symptoms associated with significant horticultural crops, along with appropriate management practices.The book is organized into six main sections: Section 1: Introduction to physiological disorders and their influence on horticultural crops; Section 2: Key physiological disorders of vegetable crops; Section 3: Major physiological disorders of fruit crops; Section 4: Important physiological disorders of flowers; Section 5: Significant physiological disorders of plantation crops; and Section 6: Major physiological disorders of spices and condiments. Each section offers comprehensive information on the causes, symptoms, and current treatments for major physiological disorders affecting horticultural crops, along with multiple-choice questions and relevant appendices for enhanced comprehension.This book will serve as a valuable resource for students, researchers, extension workers, farmers, and all others involved in the field of Horticulture. 220 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This textbook delivers extensive knowledge about the origins, symptoms, and management of various physiological disorders affecting fruits, vegetables, flowers, spices, condiments, and plantation crops. The book is replete with illustrative images of the symptoms associated with significant horticultural crops, along with appropriate management practices.The book is organized into six main sections: Section 1: Introduction to physiological disorders and their influence on horticultural crops; Section 2: Key physiological disorders of vegetable crops; Section 3: Major physiological disorders of fruit crops; Section 4: Important physiological disorders of flowers; Section 5: Significant physiological disorders of plantation crops; and Section 6: Major physiological disorders of spices and condiments. Each section offers comprehensive information on the causes, symptoms, and current treatments for major physiological disorders affecting horticultural crops, along with multiple-choice questions and relevant appendices for enhanced comprehension.This book will serve as a valuable resource for students, researchers, extension workers, farmers, and all others involved in the field of Horticulture.…