9789401071116 - biotechnology research and applications (15 risultati)
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Paperback. Condizione: new. Paperback. Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds that are not in themselves capable of meeting the nutritional needs of the… animal. They do this by supporting in the rumen, which is a greatly enlarged region of the stomach which precedes the animals digestive system, a microbial fermentation system. This system partially degrades complex polysaccharides and provides to the animal not only the degradation products (chiefly volatile fatty acids), but also secondary microbial metabolites and microbial biomass (most importantly microbial protein, which can be synthetized from inorganic nitrogen sources). A ruminant animal is able to survive, if not thrive, on a diet containing only cellulose, a non-protein nitrogen source such as urea, and trace minerals. The capacity of the rumen to process low quality feeds is limited by factors such as rumen volume, the time required for digestion of these feeds in the rumen, and the ability of the animal to chew the feed. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. The high production potential of these animals can only be realized by feeding large amounts of readily digestible, high quality feeds such as oilseed meals and grains. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 332.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 332 67:B&W 6.69 x 9.61 in or 244 x 170 mm (Pinched Crown) Perfect Bound on White w/Gloss Lam.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
Biotechnology Research and Applications
Gavora, J. (Editor) / Gerson, D.F. (Editor) / Luong, J. (Editor) / Storer, A. (Editor) / Woodley, J.H. (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 332 pages. 9.61x6.69x0.75 inches. In Stock.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Biotechnology Research and Applications | J. Gavora (u. a.) | Taschenbuch | 321 S. | Englisch | 2011 | Springer | EAN 9789401071116 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds that are not in themselves capable of meeting the nutritional needs of the… animal. They do this by supporting in the rumen, which is a greatly enlarged region of the stomach which precedes the animals digestive system, a microbial fermentation system. This system partially degrades complex polysaccharides and provides to the animal not only the degradation products (chiefly volatile fatty acids), but also secondary microbial metabolites and microbial biomass (most importantly microbial protein, which can be synthetized from inorganic nitrogen sources). A ruminant animal is able to survive, if not thrive, on a diet containing only cellulose, a non-protein nitrogen source such as urea, and trace minerals. The capacity of the rumen to process low quality feeds is limited by factors such as rumen volume, the time required for digestion of these feeds in the rumen, and the ability of the animal to chew the feed. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. The high production potential of these animals can only be realized by feeding large amounts of readily digestible, high quality feeds such as oilseed meals and grains. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds that are not in themselves cap…able of meeting the nutritional needs of the animal. They do this by supporting in the rumen, which is a greatly enlarged region of the stomach which precedes the animals digestive system, a microbial fermentation system. This system partially degrades complex polysaccharides and provides to the animal not only the degradation products (chiefly volatile fatty acids), but also secondary microbial metabolites and microbial biomass (most importantly microbial protein, which can be synthetized from inorganic nitrogen sources). A ruminant animal is able to survive, if not thrive, on a diet containing only cellulose, a non-protein nitrogen source such as urea, and trace minerals. The capacity of the rumen to process low quality feeds is limited by factors such as rumen volume, the time required for digestion of these feeds in the rumen, and the ability of the animal to chew the feed. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. The high production potential of these animals can only be realized by feeding large amounts of readily digestible, high quality feeds such as oilseed meals and grains.
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds that are not i…n themselves capable of meeting the nutritional needs of the animal. They do this by supporting in the rumen, which is a greatly enlarged region of the stomach which precedes the animals digestive system, a microbial fermentation system. This system partially degrades complex polysaccharides and provides to the animal not only the degradation products (chiefly volatile fatty acids), but also secondary microbial metabolites and microbial biomass (most importantly microbial protein, which can be synthetized from inorganic nitrogen sources). A ruminant animal is able to survive, if not thrive, on a diet containing only cellulose, a non-protein nitrogen source such as urea, and trace minerals. The capacity of the rumen to process low quality feeds is limited by factors such as rumen volume, the time required for digestion of these feeds in the rumen, and the ability of the animal to chew the feed. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. The high production potential of these animals can only be realized by feeding large amounts of readily digestible, high quality feeds such as oilseed meals and grains. 332 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds… that are not in themselves capable of me.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Historically, ruminant animals have provided farmers with the ability to utilize marginal lands for the production of high quality food for human consumption. Ruminants are able to derive their nourishment from feeds that are not in th…emselves capable of meeting the nutritional needs of the animal. They do this by supporting in the rumen, which is a greatly enlarged region of the stomach which precedes the animals digestive system, a microbial fermentation system. This system partially degrades complex polysaccharides and provides to the animal not only the degradation products (chiefly volatile fatty acids), but also secondary microbial metabolites and microbial biomass (most importantly microbial protein, which can be synthetized from inorganic nitrogen sources). A ruminant animal is able to survive, if not thrive, on a diet containing only cellulose, a non-protein nitrogen source such as urea, and trace minerals. The capacity of the rumen to process low quality feeds is limited by factors such as rumen volume, the time required for digestion of these feeds in the rumen, and the ability of the animal to chew the feed. Hodern ruminant animals have been intensively selected for high production potential, but the limited capacity of the rumen fermentation means that this potential cannot be realized by feeding the animal low quality feeds. The high production potential of these animals can only be realized by feeding large amounts of readily digestible, high quality feeds such as oilseed meals and grains.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 332 pp. Englisch.
