ISBN: 9789401781060 - welfare of farmed fish in present and future production systems (10 risultati)

Welfare of Farmed Fish in Present and Future Production Systems
Van De Vis, Hans (EDT); Kiessling, Anders (EDT); Flik, Gert (EDT); Mackenzie, Simon (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: California Books, Miami, FL, U.S.A.California Books
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Welfare of Farmed Fish in Present and Future Production Systems
Van De Vis, Hans (EDT); Kiessling, Anders (EDT); Flik, Gert (EDT); Mackenzie, Simon (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Welfare of Farmed Fish in Present and Future Production Systems | Hans van de Vis (u. a.) | Taschenbuch | viii | Englisch | 2014 | Springer Netherland | EAN 9789401781060 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book, entitled 'Welfare of farmed fish in present and future production systems', summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled 'Welfare of Fish in European Aquaculture' (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012.…

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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.

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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book, entitled 'Welfare of farmed fish in present and future production systems', summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled 'Welfare of Fish in European Aquaculture' (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012 320 pp. Englisch.…

Welfare of Farmed Fish in Present and Future Production Systems
Vis, Hans van de|Kiessling, Anders|Flik, Gert|Mackenzie, Simon
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the view of more than 80 experts in the field of fish welfare Helps guide the way towards welfare of farmed fish in present and future production systems Each of the scientific papers is preceded by a summary for non-experts to mak.…

Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands Okt 2014, 2014
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 160,49
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book, entitled ¿Welfare of farmed fish in present and future production systems¿, summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled ¿Welfare of Fish in European Aquaculture¿ (Cost action 867), which was sponsored by the COST Office. COST is the acronym for European Cooperation in Science and Technology. During the time of the action a shift became evident in the general perception of fish welfare. It now not only includes variables with very direct effects on growth, and thereby the economy of the farmer, such as disease, water and feed quality, but the term also includes fish preferences and biology-based stimulation measures. This Cost action has contributed to the notion that welfare sets biological criteria for a sustainable production system. We present the reader with an overview of the results obtained, which can help to guide the way towards welfare of farmed fish in present and future production systems. The first chapter gives an overview of the scientific papers that follow. All scientific papers and the first chapter were previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012. Given the accruing interest in fish welfare in society, each of these scientific papers should be accessible for stakeholders that are not part of the research community. For that reason each of the scientific papers is preceded by a summary for non-experts. Previously published in Fish Physiology and Biochemistry, vol. 38, number 1, 2012Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 320 pp. Englisch.…