Isbn: 9789625930107 - the food of japan: authentic recipes from the land of the rising sun (13 risultati)

Condizione: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Japan, with tips for preparation in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

Condizione: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: Good.

Soft cover. Condizione: Near Fine. A very nice soft cover copy with French flaps, without flaw. 9 X 8" 132 pages. The Food of Japan contains 84 easy-to-follow recipes, with detailed descriptions and colour photogrphs of ingredients and cooking methods. The way Japanese meals are traditionally structured and presented are carefully explained. Each dish is beautifully illustrated by colour presentation photographs taken in Japan. Prizewinning chef Takayuki Kosaki is Chef de Cuisine at Hyatt Regency Osaka; Walter Wagner is Executive Chef, Hyatt Regency Osaka. Heinz von Holzen - Food Photography (illustratore).…