Isbn: 9789811299483 - innovation in 3d printing technology: manufacturing, food and biomedical engineering (1 risultati)

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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Chua, Chee Kai (Author)/ Yeong, Wai Yee (Author)/ Tan, Hong Wei (Author)/ Zhang, Yi (Author)/ Tan, U-xuan (Author)/ Leo, Chen Huei (Author)/ Hashimoto, Michinao (Author)/ Wong, Gladys Hooi Chuan (Author)/ Tan, Justin Jia Yao (Author)/ Pant, Aakanksha (Aut
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 2022
981129948X / 9789811299483
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Condizione: Nuovo
EUR 134,88
EUR 23,26 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Paperback. Condizione: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
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