9789811299483 - innovation in 3d printing technology: manufacturing, food and biomedical engineering - bioprinting: principles and applications; digital gastronomy: ... and additive manufacturing (5th edition) di chua, chee kai; yeong, wai yee; tan, hong wei; zhang, yi; tan, u-xuan; leo, chen huei; hashimoto, michinao; wong, gladys hooi chuan; tan, justin jia yao; pant, aakanksha; leong, kah fai (7 risultati)

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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: Usato - Come nuovo
EUR 135,22
EUR 2,31 spedizione
Spedito in U.S.A.
Quantità: 1 disponibili
Condizione: As New. Unread book in perfect condition.
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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Venditore con 5 stelle
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Condizione: Usato - Come nuovo
EUR 135,81
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Quantità: 1 disponibili
Condizione: As New. Unread book in perfect condition.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Chua, Chee Kai (Author)/ Yeong, Wai Yee (Author)/ Tan, Hong Wei (Author)/ Zhang, Yi (Author)/ Tan, U-xuan (Author)/ Leo, Chen Huei (Author)/ Hashimoto, Michinao (Author)/ Wong, Gladys Hooi Chuan (Author)/ Tan, Justin Jia Yao (Author)/ Pant, Aakanksha (Aut
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 2022
981129948X / 9789811299483
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Condizione: Nuovo
EUR 135,35
EUR 23,34 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Paperback. Condizione: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Venditore con 5 stelle
Contatta il venditore
Condizione: Nuovo
EUR 141,34
EUR 17,51 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Condizione: New.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: Nuovo
EUR 161,10
EUR 2,31 spedizione
Spedito in U.S.A.
Quantità: 1 disponibili
Condizione: New.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: Nuovo
EUR 153,51
EUR 13,98 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Condizione: New. In.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)
Gladys Hooi Chuan Wong
Lingua: Inglese
Editore: World Scientific Publishing Company Aug 2022, 2022
981129948X / 9789811299483
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Condizione: Nuovo
EUR 166,74
EUR 65,00 spedizione
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware - Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through…

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)

Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)