ISBN: 9789811299483 - innovation in 3d printing technology: manufacturing, food and biomedical engineering (6 risultati)

di Chee Kai Chua

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Chua, Chee Kai (Author)/ Yeong, Wai Yee (Author)/ Tan, Hong Wei (Author)/ Zhang, Yi (Author)/ Tan, U-xuan (Author)/ Leo, Chen Huei (Author)/ Hashimoto, Michinao (Author)/ Wong, Gladys Hooi Chuan (Author)/ Tan, Justin Jia Yao (Author)/ Pant, Aakanksha (Aut
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, 2022
981129948X / 9789811299483
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Venditore con 5 stelle
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Condizione: Nuovo
EUR 132,29
EUR 23,67 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibile
Paperback. Condizione: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
Altre opere dei collaboratori
Visualizza Chee Kai Chua, Wai Yee Yeong e Hong Wei Tan per scoprire le opere pubblicate e le offerte di articoli da collezione.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: Nuovo
EUR 158,03
EUR 2,35 spedizione
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Quantità: 1 disponibile
Condizione: New.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Venditore con 5 stelle
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Condizione: Usato - Come nuovo
EUR 174,08
EUR 2,35 spedizione
Spedito in U.S.A.
Quantità: 1 disponibile
Condizione: As New. Unread book in perfect condition.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Venditore con 5 stelle
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Condizione: Nuovo
EUR 173,36
EUR 17,68 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibile
Condizione: New. In English.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Venditore con 5 stelle
Contatta il venditore
Condizione: Nuovo
EUR 173,34
EUR 17,75 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibile
Condizione: New.
Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
Chua, Chee Kai
Lingua: Inglese
Editore: World Scientific Publishing Company, 2022
981129948X / 9789811299483
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Venditore con 5 stelle
Contatta il venditore
Condizione: Usato - Come nuovo
EUR 174,28
EUR 17,75 spedizione
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibile
Condizione: As New. Unread book in perfect condition.

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)