Condizione: New.
EUR 59,30
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Brief Introduction to Fisheries | Xinjun Chen (u. a.) | Taschenbuch | v | Englisch | 2021 | Springer | EAN 9789811533341 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore, 2021
ISBN 10: 9811533342 ISBN 13: 9789811533341
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 67,57
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.
EUR 112,91
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer Nature Singapore Jul 2021, 2021
ISBN 10: 9811533342 ISBN 13: 9789811533341
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 64,19
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries. 256 pp. Englisch.
Da: Majestic Books, Hounslow, Regno Unito
EUR 94,81
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, Berlin|Springer Nature Singapore|Science Press|Springer, 2021
ISBN 10: 9811533342 ISBN 13: 9789811533341
Da: moluna, Greven, Germania
EUR 55,78
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. T.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 95,92
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Springer, Springer Jul 2021, 2021
ISBN 10: 9811533342 ISBN 13: 9789811533341
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 64,19
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 256 pp. Englisch.