Isbn: 9789811681608 - role of nutrients in neurological disorders (14 risultati)

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  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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  • Lingua: Inglese

    Editore: Springer Nature Singapore, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Condizione: Gut. Zustand: Gut | Seiten: 404 | Sprache: Englisch | Produktart: Bücher | This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer¿s disease, Parkinson¿s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer¿s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.

  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Paperback. Condizione: Brand New. 401 pages. 9.25x6.10x0.83 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia,Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.

  • Lingua: Inglese

    Editore: Springer Nature Singapore, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer

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    Softcover. Condizione: gut. 2023. Role of Nutrients in Neurological Disorders In deutscher Sprache. pages.

  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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  • Lingua: Inglese

    Editore: Springer, Berlin|Springer Nature Singapore|Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer s disease, Parkins.

  • Lingua: Inglese

    Editore: Springer Nature Singapore Mrz 2023, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia,Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals. 404 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer, Springer Mär 2023, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part 1: Neurological disorders from Background to interplay of Genetic, Epigenetic and Environmental risk factors.- Chapter 1: Phytonutrients in Neurological Disorders.- Chapter 2: Psychobiotics in health, longevity and neurological disorders.- Chapter 3: Nutritional, dietary, and lifestyle approaches for prevention and management of Alzheimer's disease.-Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical systems in Neurological Diseases.- Chapter 5: Impact of a psychological follow-up of diabetics in the management of diabetes in Morocco.- Chapter 6: Neuroprotective and anxiolytic effects of date seeds phenolic compounds in Nicotinamide-Streptozotocin-Induced type 2 diabetic rats.- Chapter 7: Role of nutrition in pathogenesis of neurological disorders.- Part 2: Specific Food and Nutritional Qualities on Neruological Disorders.- Chapter 8: Best foods for repair of brain damage.- Chapter 9: Role of micronutrients in neurological development.- Chapter 10: Algae as a potential vegetative source of PUFA for the prevention of neurological disorders.- Chapter 11: Natural foods for suppressing Dementia.- Chapter 12: Nutrients' role in the treatment of Parkinson's and Alzheimer's diseases.- Chapter 13: Novel marine derived natural products for the treatment of depressive disorder.- Chapter 14: Nanoceuticals as Theranostics against Neurodegenerative diseases.- Chapter 15: Role of Antioxidant Nutraceuticals in Neurodegenerative diseases.- Part 3: Herbal remedies for Neurological disorders.- Chapter 16: Herbal drugs: Its molecular mechanism to prevent Alzheimer's disease with special reference to non-phenolic secondary metabolites.- Chapter 17: Preventive Role And Mechanism Of Herbal Medicine In Alzheimer's Disease With Special Reference To Phenolic Compounds.- Chapter 18: Herbal Remedies for Autism.- Chapter 19: Action of herbal products in suppressing Parkinson's Disorder.- Chapter 20: Impact of diet on neurotransmitters.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 404 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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  • Lingua: Inglese

    Editore: Springer, 2023

    9811681600 / 9789811681608

    Serie: Libro 1 di 9 - Nutritional Neurosciences

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