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Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 291 | Sprache: Englisch | Produktart: Bücher | This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Agro and Food Processing Technologies | Proceedings of NERC 2022 | Ramagopal V. S. Uppaluri (u. a.) | Taschenbuch | xxix | Englisch | 2024 | Springer | EAN 9789811997068 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 254,16
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 489,90
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Aggiungi al carrelloSoftcover. Condizione: gut. 2024. Agro and Food Processing Technologies: Proceedings of NERC 2022 In deutscher Sprache. pages.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 190,30
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer, Berlin|Springer Nature Singapore|Springer, 2024
ISBN 10: 9811997063 ISBN 13: 9789811997068
Da: moluna, Greven, Germania
EUR 206,40
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenu.
Lingua: Inglese
Editore: Springer Verlag Gmbh Apr 2024, 2024
ISBN 10: 9811997063 ISBN 13: 9789811997068
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 246,09
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware Englisch.
Lingua: Inglese
Editore: Springer, Springer Apr 2024, 2024
ISBN 10: 9811997063 ISBN 13: 9789811997068
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 246,09
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse.- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods.- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic.- Optimality Of Process Parameters During Refractance Window Drying Of Ginger.- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 292 pp. Englisch.