ISBN: 9789814068321 - at the table of jim thompson (40 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condizione: Good.

Hardback. Condizione: Good. At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

hardcover. Condizione: Very Good.

Paperback. Condizione: Very Good. This is a lavishly illustrated collection of more than 80 recipes from the world famous Jim Thompson restaurants in Bangkok. "At the Table of Jim Thompson" is a unique introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. A glossary provides readers with quick, easy access to Thai terms and culinary references. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Condizione sovraccoperta: Very Good. Near Fine ; Very Good Jacket. 2004 Archipelgo Press - Didier Millet, Singapore. 2005 Reprint. Square hardcover has gray textured paper-covered boards with silver spine and cover lettering. Color photographs by Luca Tettoni. High-quality glossy paper. 105 pages. Introduction by William Warren. Recipes by the Chefts of the Jim Thompsn Restaurants. NOT Remaindered. NOT ex-library. Binding tight. Book is in excellent condition with only a hint of shelf wear at the spine ends. Pages clean and unmarked. Dust jacket has very light edge and surface wear, with light wrinkling at the corners and spine ends. Recipes from the cuisine served at the three Jim Thompson restaurants in Bangkok, Thailand. Carefully packed, shipped in a box.…

Hard Cover. Condizione: Fine. DJ Fine. 3rd Printing. Size: Wide Large Octavo.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Hard Cover. Condizione: Good. Condizione sovraccoperta: Good. Good hardcover cookbook with a good dust jacket.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condizione: New. This is a lavishly illustrated collection of more than 80 recipes from the world famous Jim Thompson restaurants in Bangkok. "At the Table of Jim Thompson" is a unique introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. A glossary provides readers with quick, easy access to Thai terms and culinary references.…

Hardcover. Condizione: new. Hardcover. This is a lavishly illustrated collection of more than 80 recipes from the world famous Jim Thompson restaurants in Bangkok. "At the Table of Jim Thompson" is a unique introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. A glossary provides readers with quick, easy access to Thai terms and culinary references. At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 108 Illus.

Condizione: new.

Hardcover. Condizione: Brand New. illustrated edition. 108 pages. 9.00x8.50x0.75 inches. In Stock.

Condizione: New. Offers an introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. In this title, traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. It features over 80 recipes. Num Pages: 108 pages, 102 full-colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 237 x 217 x 19. Weight in Grams: 740. . 2004. Hardcover. . . . .…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. First edition stated 2004, first printing, matching copyright and publishing dates. Published by Archipelago Press / Imprint of Editions Didier Millet. Hardcover in full cloth with DJ. Condition new, square tight and crisp book, no edgewear, corners not bumped, no names, no underlinings, no highlights, not a reminder. DJ new, bright and shiny, no edgewear, no tears no chips, not clipped. 4to, 110 pages, illustrated. …